June 24, 2010

Flagstaff Tastecasters: Wildflower Bread Company - Sandwiches

Now up... lunch. Trying out the brand new Atlanic Haddock Provencal Sandwich. It is seared, lightly breaded Haddock with sliced hard boiled egg, fresh basil (yahoo), romaine lettuce, tomato and a really delish Provencal tartar sauce on a grilled Brioche roll. This is messy and it is worth every single drop of sauce that gets on your shirt. That tartar sauce is fantastic - it is herby and delightful in every bite. The Cucumber, Feta and Red Onion Salad makes a nice side for this one. Its tanginess melds well with the flavors of that tartar sauce.
This has moved to the top spot on my list of sandwiches to try at Wildflower. Others to try: Turkey Breast & Brie, Braised Beef and Mixed Grill. Check out the full sandwich menu HERE.


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