May 3, 2012

Mother's Day Brunch 2012 at Flagstaff's 1899 Bar & Grill

1899 Bar and Grill on the campus of Northern Arizona University is celebrating Mother’s Day during a brunch at 1899 Bar & Grill.
Executive chef Randy Walker has created an enticing menu featuring items like parmesan-crusted pork loin; grilled salmon with sweet chili sauce; made-to-order omelets and crepes; a fresh seafood selection and domestic and imported cheeses. The full menu is available here.
Mother’s Day brunch is offered from 11 a.m. to 2 p.m. Sunday, May 13. The restaurant is located in the historic North Union building on NAU’s north campus at 307 W. DuPont. Free parking is available at the High Country Conference Center across the street.
Brunch is $29 for adults and $15 for children and space is limited. Call (928) 523-1899 for reservations or more information.

March 29, 2012

Best veggie sandwiches in Flagstaff


Going veg but veggie burgers aren’t your thing? Check out these other veggie sandwiches to enjoy around town…

Stage Left Deli
15 W Aspen (Note the address is deceiving, as the restaurant is actually on Beaver St just off Route 66)
The Paisan is the veggie lovers sammy of choice at Stage Left. It features fresh mozzarella, tomatoes, roasted red peppers, basil plus olive oil and balsamic. This one is great for caprese fans like myself who enjoy the freshness of a delish salad on bread. Stage Left also makes a Flagstaff Veggie sandwich with red pepper hummus, feta, romaine, red onion, tomato, cucumber and avocado that’s a good, refreshing choice.

Café Daily Fare
408 E. Route 66
Café Daily Fare has two delish veg sandwich must trys, both that come on Village Baker’s locally made breads. The Veggie-Batta is a ciabatta with cream cheese and chipotle Dijon mustard topped with grilled zucchini and balsamic eggplant, pickled red onions, brie and sprouts. The grilled portabella gives you that meaty substantial “steak” with the balsamic glazed portabella mushroom on a Kaiser roll topped with smoky onions, poblanos, roasted red peppers and sprouts.

Josephine’s
503 N Humphreys
Josephine’s Eggplant Veracruz Sandwich is warm and filling. They bread and bake the eggplant then top it with a tangy dressing and queso fresco, all served on a Kaiser roll. When the summer menu has a fried green tomato sandwich, get it. It’s a wonderful change of pace and taste on veggie sandwich options in Flagstaff. 

For a look at Flagstaff's best veggie burgers read THIS article.

March 28, 2012

Best veggie burgers in Flagstaff

Whether you’re trying to eat healthier, love vegetables, are a vegetarian or just a lover of all types of burgers, veggie burgers fit the bill. Here’s a look at some of the best veggie burgers in Flagstaff…

Pita Jungle
320 South Regent Street
Pita jungle makes some of my favorite sandwiches and pitas in town. They have a veggie burger and a black bean burger on their menu. Both are tasty and fresh but my favorite is the black bean burger, which is topped with roasted red bell peppers, mixed greens, tomatoes, cucumbers and onions. It’s got a nice level of flavor and spiciness. Gives a kick and is really filling and comes with a side of their deliciously different garlic new potatoes.

Diablo Burger
120 n. Leroux St
Diablo’s “The Netzky” is their take on a veggie burger. It’s made with locally sourced products including farm-fresh eggs, produce, and heirloom legumes. This veggie burger is dairy- and wheat-free and super high in protein. Add jalapeno jack cheese, grilled onions and guac on top for a feast. And yes it comes with the awesome DB fries. What’s not to love!

Mountain Oasis
11 E Aspen
Mountain Oasis is another haven of yummy veg entrees. Their home-made black bean burger is served on a toasted bun with lettuce, tomato, onions and sprouts. Top it off with cheese, grilled mushrooms and grilled onions for a juicy, satisfying lunch.

Morning Glory Cafe

115 S San Francisco

Morning Glory has the market corned on a hemp take on the veggie burger. Their Hemp Burger Deluxe is made with a hemp-based vegan patty that is topped with organic greens, tomato, onion, avocado, and cheese or tempeh. It’s a reason to go vegan.

Taverna

2420 S Woodlands Village
Taverna’s Lentil burger give a Greek twist to Flagstaff’s veggie burger market. They house-make a lentil patty and top it with lettuce, tomatoes, avocado and onion plus a tomato vinaigrette sauce.

Check out some of Flagstaff's best non-burger veggie sandwiches HERE.

(This article was originally written by Angele for Flagstaff Live!)

March 27, 2012

Earth Day freebie at Flagstaff Chipotle

Get a free burrito on Earth Day at Chipotle here in Flagstaff (and everywhere else, for that matter). Here's how...
From now until April 14, burrito lovers can purchase a Chipotle lunch bag for $18.00 at store.chipotle.com made with “upcycled” outdoor advertisement materials to get an  eco-friendly card redeemable for a free meal on Earth Day at Chipotle. The bags are made from Chipotle billboards "given a second life by transforming would-be waste into a one-of-a-kind product using less energy than traditional recycling methods," Chipotle says. Plus, for every 20,000 bags made from retired Chipotle signage, landfills are spared some 78,000 square feet of billboard vinyl — enough material to cover 2.7 Olympic swimming pools!

When you buy the bag - inside is an eco-friendly card with a unique barcode that a customer can redeem for a free menu item on Earth Day. (BTW: The cards are printed on tree-free stone paper that is made from limestone salvaged from construction sites and quarry waste. Nice!)

An added bonus: All proceeds from each $18 purchase benefit the Chipotle Cultivate Foundation, providing funding to support sustainable agriculture, family farming, and culinary education.

February 6, 2012

Where to eat in Flagstaff on Valentine's Day for a romantic evening


Love is in the air this month. With the big V-Day smack dab in the middle of the month, expectations for romance are high, even for those that don’t celebrate Saint Valentine’s memory. After all, long before there was a Valentine’s Day in February there was a pagan festival in the middle of the month called Lupercalia, a fertility festival dedicated to the Roman god of agriculture. (Read more about that at history.com. Here’s a look at where to wine and dine your beloved this month in Flagstaff…

Brix, 413 N. San Francisco
Brix is celebrating Valentine’s Day with a romantic evening designed around a four course affair. The meal is priced at $75 per person and includes a glass of champagne. The menu has two choices at each course. Highlights include a delectable sounding beef tartare, roasted butternut squash soup, pan seared elk medallions and a dessert of chocolate truffles and golden pippen apple bordeloux. See the full Valentine’s menu at brixflagstaff.com. Call 928-213-1021 for reservations.

Cottage Place, 126 W. Cottage Place
The Cottage Place is another cozy romantic setting with food that will ignite your love affair with more and more passion as you progress through the courses. They’re offering their special Valentine’s Day menu on Sunday the 12 and Monday the 13th (for $80 per person) as well as on the big V-day itself (for $100 per person). These all include a glass of sparkling wine. The menu will include an appetizer, lobster bisque soup, a salad, sorbet, 8-10 different entrees including venison striploin, mahi mahi with mango malsa, beef wellington, stuffed jumbo shrimp and others plus a dessert like tiramisu, Irish cream cheesecake and other choices.  Dinners these days also come with Cottage Place Chocolate Truffles, a keepsake menu and other TBA special surprises. Visit cottageplace.com for the menu and more details. Call 928-774-8431 for reservations.

 Josephine’s, 503 N. Humphreys
The quaint stone house setting sets the scene for a lovely evening at Josephine’s which features a special Valentine’s four course menu, priced at $72.50 per person. Each course has several options. For your appetizer, opt for the Baklava Baked Brie. Then move on to the champagne vinaigrette salad. For the main course try the Oscar filet mignon topped with lump crab and béarnaise sauce or the walnut encrusted Australian rack of lamb. For dessert the black forest cake adds the perfect sweet, decadent touch to your evening. See the complete Valentine’s Day offerings at josephinesrestaurant.com. Call 928-779-3400 for reservations.

Karma, 6 E. Route 66
For an evening featuring Asian deliciousness, head to Karma. They’re handsome atmosphere with a red, black and yellow color scheme that adds a little whimsical romance to your evening. Make your own five course romantic evening by starting with the shrimp and veggie tempura, Karma Karpaccio sashimi appetizer, and ramen soup – one bowl is enough to share and is far from those ramen packets buried in the back of your cupboard. Then add your favorite sushi or grilled teriyaki dish. Put a dazzle in her eyes by ordering their dessert topped with a real sparkler! It’s such a fun touch to end your dinner on and one you will remember. See their full dinner menu at karmaflagstaff.com.

Flagstaff Cultural Partners Coconino Center for the Arts, 2300 N. Fort Valley Rd
While not a dinner, the 5th Annual Valentine’s Day Concert at the Coconino Center for the Arts includes a pre-concert wine and chocolate tasting at 6:30pm (with the concert – featuring local folk duo Dave McGraw and Mandy Fer - starting at 7:30) that will make for a romantic evening. Fine wines and locally made chocolates will be featured in the tasting event. Tickets are only $16 each. The show generally sells out each year. You can buy tickets at 928-779-2300 or online.


This story was originally written by Angele for Flagstaff Live!

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