June 24, 2010

Flagstaff Tastecasters: Wildflower Bread Company - Breakfast

Continuing our Tastecasting event at Wildflower... it is on to breakfast!
The Roasted Tomato Feta and Egg Sandwich is light, fresh and tummy warming. That's what I love about all the things I've had at Wildflower - freshness is a key ingredient on everything. This sandwich also has scrambled eggs, roma tomato, feat and fresh basil on a buttered Ciabatta Roll. That basil is genius in the eggs. Really brings a summery and flavorful feel to everybite.
Other breakfast items on the menu that you should try: Lemon Ricotta Pancakes and Stuffed French Toast. Full breakfast menu HERE.
Next up... lunch...


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