February 4, 2010

Pesto Brothers Tastecasting: Dessert- An esspresso panna cotta with Arizona Stronghold's Dayden Rose

The final course of the evening... Espresso panna cotta with roasted banana sauce paired with Arizona Stronghold Dayden Rose pink wine. Yes, pink not rose' (that's what their label says).
The Dayden Rose at first "bite" hints of strawberry. A dessert wine for sure and probably my least favorite of the evening.
The espresso panna cotta is creaminess infused with coffee flavor. A must-have to finish the evening. Though I wouldn't go for the banana sauce with it next time.

All in all, a fabulous evening and great first event of the Flagstaff Tastecasters. And there's many more to come - about once per month. You can follow my comments on these live food events here at outwestfoodreview.com or on twitter @angeleoutwest and #tastecasters. Thanks to Pesto Brothers for including us in their fabulous wine dinner event. It was fun, informative and a treat for the tastebuds - both with the wines and the food.

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