Profile: Diablo Burger- Derrick Widmark, owner
- Opened March 2, 2009
- 120 N. Leroux, Flagstaff AZ 86001
- www.diabloburger.com
Examiner: What makes your establishment unique?
Derrick: We serve 100% local, grassfed beef from the Diablo Trust Ranches, the Flying M and the Bar T Bar, who have ranched outside of Flagstaff since the late 1800s.
Examiner: What is a little known factoid about your place?
Derrick: We are housed in a circular structure, made of 16" rebar-inforced concrete, that was originally built to support a parking ramp leading to a roof-top garage. If any place in Flagstaff is bomb-proof, it's probably Diablo Burger.
Examiner: What is your specialty?
Derrick: Great-tasting, affordable & healthy burgers -- served with killer fries, shakes, beer & wine.
Related articles
Derrick: The whole sustainable food thing served with a hip & fun vibe.
Examiner: What's your favorite?
Derrick: Connecting local food producers with a community and visitors that value the landscape of the Colorado Plateau.
Examiner: What is the top thing you recommend visitors to your city do/see - besides your business, of course?
Derrick: Experience the unique and authentic vibe of our Arizona mountain town... downtown, on the peaks, and all around.
Check out more about Flagstaff things to do and places to eat HERE.
Read my most recent review of Diablo Burger HERE
This article is part of a travel series profiling chefs, owners, managers and people behind the scenes of restaurants, hotels and other things of interest to tourists and locals alike across the Western US. These profiles also include a local favorite thing to see or do from the person at the helm in addition to him or her sharing the local flavor of their place.
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