May 13, 2010

Profile: Fournos Restaurant in Sedona, Arizona

Profile: Fournos Restaurant
profiles
Ivan Flowers, Chef/Owner of Fournos in Sedona
Photo by Robert Schmeirer
Examiner: What makes your establishment unique?
Ivan: That every dish is cooked by the chef himself...Guests receive 5-star cuisine in a casual, intimate atmosphere.

Examiner:  What is a little known factoid about your place?
Ivan: I have a secret stash of wines, so always ask what OTHER wines are in the building!
Examiner:  What is your specialty?
Ivan: Declectic cuisine. My first priority when cooking a dish is to always make it delicious. Additionally, the dishes he creates are a fusion of Italian, French & New American, thus eclectic.

Examiner:  What is your patrons' favorite thing about your establishment? What's your favorite?
Ivan: It is really all about the food. For not only the guests but for me as well.

Examiner: Anything new on the horizon that people can look forward to trying?
Ivan: The spring menu & the ever changing boutique wine list.
Examiner:  What is the top thing you recommend visitors to your city do/see - besides your business, of course?
Ivan: Oak Creek Canyon. It is an unexpected oasis in the middle of Sedona. Canopy of trees, flowing creek and of course, spectacular Red Rocks.








This article is part of a travel series profiling chefs, owners, managers and people behind the scenes of restaurants, hotels and other things of interest to tourists and locals alike across the Western US. These profiles also include a local favorite thing to see or do from the person at the helm in addition to him or her sharing the local flavor of their place.

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