This Thursday (February 4, 2010) Pesto Brothers (120 N. Leroux St. Flagstaff AZ in the Old Town Shops) is hosting a special wine dinner. The multi-course meal is $49 per person, tax and tip included.
On hand will be Eric Glomsky, wine maker for Page Springs Cellars & co-owner of AZ Stronghold Vineyards, whose wines will be featured/served with dinner. Seating is limited. For reservations call 928-774-3020.
This event will be the first Flagstaff Tastecasters event. The Flagstaff Tastecasters are a group of local foodies (that I am a member of) that use social media to broadcast their experiences at restaurants live as the meal is happening. You can follow my experience at the event from 6-8pm on Thursday by watching Twitter's #tastecasters or me @AngeleOutWest.
Here's the menu for the special event prepared by Chef Richard:
Page Springs Vino de la Familia Blanca
Grilled bruschetta with warm tallegio, house made sweet onion jam, imported prosciutto & reduced balsamic
Arizona Stronghold Mangus
Seared duck ravioli with walnut herb pesto & shaved manchego
Page Springs Vino del Barrio
Spiedini of marinated sirloin on a saffron & red pepper risotto fritter & braised spaghetti squash
Arizona Stronghold Dayden Rose
Espresso Panna cotta with roasted banana sauce
*Vegetarian or Gluten Free Options Available for all courses! Please notify our staff when you make your reservation.
January 31, 2010
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1 comments:
This is going to be a great event... Northern Arizona wines are very flavorful and the seared duck ravioli Chef Richard is preparing is off the hook... I Can't wait....
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