January 31, 2010

Special event at Pesto Brothers in Flagstaff this Thursday (2/4/10)

This Thursday (February 4, 2010) Pesto Brothers (120 N. Leroux St. Flagstaff AZ in the Old Town Shops) is hosting a special wine dinner. The multi-course meal is $49 per person, tax and tip included.
On hand will be Eric Glomsky, wine maker for Page Springs Cellars & co-owner of AZ Stronghold Vineyards, whose wines will be featured/served with dinner. Seating is limited. For reservations call 928-774-3020.
This event will be the first Flagstaff Tastecasters event. The Flagstaff Tastecasters are a group of local foodies (that I am a member of) that use social media to broadcast their experiences at restaurants live as the meal is happening. You can follow my experience at the event from 6-8pm on Thursday by watching Twitter's #tastecasters or me @AngeleOutWest.

Here's the menu for the special event prepared by Chef Richard:

Page Springs Vino de la Familia Blanca
Grilled bruschetta with warm tallegio, house made sweet onion jam, imported prosciutto & reduced balsamic


Arizona Stronghold Mangus
Seared duck ravioli with walnut herb pesto & shaved manchego


Page Springs Vino del Barrio
Spiedini of marinated sirloin on a saffron & red pepper risotto fritter & braised spaghetti squash


Arizona Stronghold Dayden Rose
Espresso Panna cotta with roasted banana sauce

*Vegetarian or Gluten Free Options Available for all courses! Please notify our staff when you make your reservation.

1 comments:

Jeff Saville said...

This is going to be a great event... Northern Arizona wines are very flavorful and the seared duck ravioli Chef Richard is preparing is off the hook... I Can't wait....

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