March 24, 2011

Learn how to make the best soups from Flagstaff's Cottage Place

The folks at Cottage Place are once again hosting a cooking class on soups!
This is one of chef Frank's most popular classes and this year he will be teaching a new recipe on the Veloute for Soup.  He will also be teaching (and you of course sampling) a few new soups, including Corn & Masa Veloute, Asparagus Veloute and Cottage Place Bouillabaisse. You'll also learn how to do candied pecans for salads and Cottage Place's chocolate creme brulee.
Classes are: 
  • April 2nd starting at 11am
  • April 3rd starting at 12 noon
Call for reservations at 928-774-8431.

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