This is one of chef Frank's most popular classes and this year he will be teaching a new recipe on the Veloute for Soup. He will also be teaching (and you of course sampling) a few new soups, including Corn & Masa Veloute, Asparagus Veloute and Cottage Place Bouillabaisse. You'll also learn how to do candied pecans for salads and Cottage Place's chocolate creme brulee.
Classes are:
- April 2nd starting at 11am
- April 3rd starting at 12 noon
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