December 2, 2011

Flagstaff's Sweet Spot: December food holidays and where to celebrate in Flag


Get ready to get your sweet on. December is filled with holidays for your sweet tooth from ‘Anything Dipped In Chocolate Day” on the 16th to egg nog (it’s National Egg Nog Month) to candy canes and maple syrup, to the delight of Buddy the Elf and his kindred spirits. Here’s a look at where to celebrate your sugar-love in Flagstaff this month…
Dec 1: National Pie Day – Start things off right this month with a big slice of pie from Pine Country Restaurant (107 N Grand Canyon Blvd, Williams). Pies range from traditional flavors like apple, pumpkin and double chocolate to more exotic delights like double butterscotch, banana chocolate peanut butter and Hawaiian delight. Let’s just say it’s a good thing there’s about 30 miles in between Flagstaff and Pine Country for your waistline.
Dec 4: National Cookie Day - Get a cookie alongside your cup o Joe today at Macy's (14 S. Beaver) to celebrate this day. Can’t go wrong with their classic homemade chocolate chip, but then I haven’t met a cookie at Macy’s that I didn’t like.
Dec 9: National Pastry Day – The cinnamon jammers at Bookman’s Café (1520 S Riordan Ranch St) is my new favorite pastry to nosh when I need a sweet treat.
Dec 12: National Cocoa Day – Brandy’s Restaurant and Bakery (1500 E. Cedar Ave #40) makes a mean hot cocoa. Try their Mexican spiced hot cocoa with steamed milk served up piled high with whipped cream and sprinkled with cinnamon and nutmeg. Add a little extra buzz by adding espresso and order the Baja Mocha.  Or go for the white chocolate mocha made with white chocolate, steamed milk and espresso drizzled with dark chocolate.
Dec 17: National Maple Syrup Day – Buddy the Elf’s favorite day of the year, after Christmas, I’m sure. Enjoy flapjacks covered in maple syrup at the Mormon Lake Lodge Steakhouse (Main Street, Mormon Lake), then go for one of their guided snowmobile rides though the beautiful winter trails (if there’s enough snow by then).
Dec 20: National Sangria Day – This one is sure to take a bite out of holiday stress. Head to The Lumberyard. They have a refreshingly different white sangria made with white wine topped with whole grapes, lemon slices and a splash of apple juice. They also offer a twist on a traditional sangria sans brandy but instead has blueberries, blackberries, raspberries and a splash of lemon-lime soda.
Dec 25: Christmas – While not an official “food holiday,” Christmas is a day in which eating with your family can create lots of joyful “sweet” memories. Do so, without dirty dishes at the Little America Hotel (2515 E Butler), which is serving up their annual champagne brunch from 9a-2p. They’re also hosting a four course prix fixe Christmas Dinner from 5-9pm. Call for more info: 779-7900.
Dec 26: National Candy Cane Day – Brookside Chocolate Company (120 N Leroux) makes Oreos dipped in white chocolate and crushed candy canes that is sure to fill your sweet tooth quota of the day. Hopefully they’ll have some left after Christmas rolls around.

Get more December food holiday info from TheNibble.com.

This story was originally written for Flagstaff Live!

November 29, 2011

Flagstaff's new Aloha Hawaiian BBQ (includes full menu)

Aloha Hawaiian BBQ
16 E. Rte 66 (Across from Black Bean and next to Flagstaff Brewing Co.)
Downtown
Flagstaff, AZ
928-774-3922
Menu: see the bottom of this story
Aloha Hawaiian BBQ is Flagstaff's only current Hawaiian restaurant. This small but friendly fast food join puts everything in wasteful styrofoam containers, cups and uses all plastic silverware. That might be great for their cleanup but not so great for the environment. Most Flagstaff restaurants are very eco-concious so it is shocking to see a brand new Flagstaff joint have these types of policies that aren't really inline with community values. That said the food has a good flavor and is decently priced.
On our first visit, we tried the recommended (and one of the most ordered, along with the BBQ mix of chicken, beef and short ribs, we were told) Aloha plates: Chicken Katsu. It comes in two sizes - regular and mini. The mini is plenty big for lunch. The chicken isn't all white meat, which was disappointing but it was tastily breaded and fried. It comes with a tangy islandy-tasting sauce that compliments the crust nicely.
We also got the regular size of the BBQ beef. It has a wonderful flavor, which reminded us of Thai beef sticks. I'd definitely order that again. Both plates comes with a tiny scoop of plain jane white rice that is nothing to write home about and a scoop of macaroni salad that is basically mac pasta with mayo. It's only but again, nothing special. These seem like perfect dishes to serve some sort of fruit or vegetable with but most dishes don't come with either. The menu does show veggies with the bowls - so I would try that next time instead. Also for veggie lovers, they have an off menu plate of mixed vegetables with rice and mac for sides.
All in all, I like the friendliness of the folks at the restaurant and I like the unique (for Flagstaff) dishes but I'm not overly impressed with the restaurant. It will be a good occasional stop on the out-to-eat circuit but most days I'd rather go to one of the many wonderful Thai restaurants nearby.
MONEY SAVING TIP: Be sure to pick up one of their menus posted outside the doors. They have several good coupons!
Take a look at their menu below:

November 5, 2011

November national food holidays & where to celebrate in Flagstaff


November is *the* month when it comes to national food holidays – as it has the biggest of them all: Thanksgiving, a day dedicated to sharing delectable foods like oven roasted turkey, homemade cranberry sauce, stuffing and pumpkin pie. What’s not to love. There are several other food holidays this month too that you can eat your way merrily through. Here’s a list of a few of them and where to celebrate in Flagstaff…
 
Nov. 6: National Nachos Day – Go deluxe on your nachos today and eat the fire roasted jalapeno and bacon nachos at Criollo (16 N. San Francisco). These bad boys have cherry wood smoked bacon, asadero and jack cheese, roasted jalapeños, black beans, and house-made salsa. 

Nov. 11: National Sundae Day – While I think Sundae Day should always be on a Sunday, it’s not. That’s okay, try Flagstaff’s new sweet spot that lets you create your own sundaes with anything you want: YogurtU (1061 S. Plaza Way – behind Panda Express). This place lets you serve yourself to however much frozen yogurt you want (try the cake batter flavor) and top it with a salad bar of ingredients from sprinkles to gummy bears and everything in between. Genius!

Nov. 14: National Pickle Day – Celebrate right with a fried pickle from none other than Café Pickles (7 N. San Francisco). Order ‘em as an app for a different but delish dish that will satisfy the taste buds.

Nov. 16: National Fast Food Day – No need to go to a national chain, pop on in to the locally owned and operated Louie’s Chicken Shack (2116 E Route 66 and the new location on Milton). These guys do a nice job on their chicken strips. They’re fresh and well-seasoned. They just opened up their second location in October, about a year and a half after opening their first location, so they must be doing something right!

Nov. 17: National Baklava Day – Eat this Mediterranean dessert made with phyllo dough, nuts, butter, sugar and a sweet syrup at Greek Islands (109 E. Phoenix Ave.). This hole in the wall serves up a nice sticky layered dessert that makes the perfect ending to your meal here.

Nov. 21: Gingerbread Day – Have none other than a gingerbread man for a treat today. Bookman’s Café (1520 S. Riordan Ranch St.) sells soft, chewy and oh so sweet gingerbread men that will delight your inner child spirit and your taste buds.
Nov. 24: Thanksgiving – If you’re looking to give mom and break and go out to eat, The Cottage Place (126 W. Cottage Ave.) does a fabulous upscale Turkey Day five course feast. Do make reservations early, as they do book up quickly. Call 928-774-8431 to reserve.

Nov. 28: National French Toast Day - Being this falls on a Monday, celebrate a day early with Sunday brunch at Josephine’s  (503 N. Humphreys St.). Order the brioche french toast topped with bananas flamed in rum brown sugar sauce topped with pecans.



(This article was originally written by Angele for Flagstaff Live!)

October 24, 2011

Flagstaff dessert deals

If sugary goodness is your thing, check out these Flagstaff dessert deals to get your sweet tooth going...
  • Oregano's: Free big ol oeey gooey birthday cookie on your bday!
  • TCBY: Waffle Cone Wednesdays - enjoy frozen yogurt in a waffle cone for a buck.
  • Bookman's Cafe: Get in early enough most week days to enjoy day old - but still fantastically delicious- pastries for $1.
  • Stone Cold Creamery: Mondays, buy a premium Love It size shake or Signature ice cream and get a free kids ice cream with mix-in. Tuesdays BOGO kids ice cream with mix-in. Thursdays 1/2 price shakes before 5pm.
  • La Fonda: Lunch specials come with sopapillas covered with honey.
  • El Charro: Lunch specials come with sopapillas covered with honey.
Know of more good deals on desserts, leave a comment below!

October 16, 2011

5 Flagstaff classic restaurants to enjoy all over again during NAU's Homecoming

Flagstaff is filled with lots of good new things and plenty of classic eateries to enjoy just as much now as you did back in your NAU college days. Here's a list of five Flagstaff restaurants to enjoy all over again and make new memories at...
  1. Granny's Closet
  2. Martanne's
  3. Mike & Rhonda's The Place
  4. La Fonda
  5. Beaver Street Brewery
Bonus: You probably never had the money while you were a college student, but if your budget allows, The Cottage Place is Flagstaff's finest.

Click on the restaurant links in the left hand column for reviews on these and more area restaurants.