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2500 S Woodlands Village Blvd
(at the corner with all glass walls)
Flagstaff, AZ
928-221-1280 for phone or text orders (dine in or take out)
menu: see below
pizza Furiosa, the new restaurant of Chef Richard Fernandez (formerly of Pesto Brothers) is now open.
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The menu is based around woodfired pizzas and also includes salads, pastas, paninis and kid favorites like woodfired pepperoni rolls. (See the full menu below!) On our first trip on opening day - we tried two pizzas (they're personal size only). At 11-inches you could share a salad and a pizza for a nice lunch and be happy. The Pesto, Tomato, Mozzarella's aroma greets you before it arrives at your table. Bite after bite it got more delicious. Still, an hour after lunch my mouth feels refreshed from the fantastic pesto. We also got a pepperoni and cheese. Much more traditional, but still way above average. The woodfired flavor adds a smokiness you don't really find anywhere else in town.
I'm already looking forward to my next trip back to try more goodies!
Here's the full menu (click on each section to bring it up full size):
6 comments:
Thanks for the review! Can't wait to check Richards new place out! The panini's, ravioli's and all, sound delish!! Starlight Pines BB will be there soon to check it out...and to begin sending guests there!!! Richard Svendsen
Incredible spot! fresh quality ingredients you can taste at a more than reasonable price. The wood burning oven adds a unique taste with and the menu is full of phenomenal combinations of flavors. If you enjoyed pesto bros. or if you are interested in trying a new spot, Pizza Furiosa is one you do not want to pass up!
Keep up the good work!!!
I happened upon Pizza Furiosa a few days ago. I knew Richard was cooking up a new offering but did not know the timing. There had been an article in the Arizona Daily Sun about a man who builds specialty kilns and ovens and it mentioned a new pizza oven being built for Richard.
Well we had a meal right away...started out simple. Caprese salad and a simple cheese pizza. We figured it was a good way to start evaluating. The result was over the top good! Fresh mozzarella, basil and tomato with just the right amount of olive oil and basalmic drizzle. And the pizza had that good woodfired oven combination of crispness and chewiness. We loved it. Been back to try ravioli of the moment and loved that as well. I think we have a new favorite Flagstaff hangout!
Thank you Richard!
http://www.flaglive.com/flagstafflive_story.cfm?storyID=223630
What!!! I loved Pesto's Eggplant Parmisan and I don't see it on this menu. Soooo sad :(
Bad food, cold setting & BAD service!
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