New Flagstaff restaurant: Frank's Daily Bread (includes menu)

Frank's Daily Bread
1490 Riordan Ranch Rd. (next to in Bookman's shopping center)
928-774-5611
franksdailybreadcatering.com

Frank's Daily Bread is the newest restaurant/bakery to open in the location where Malone's used to be next to Michael's in the Bookman's shopping center. Frank's is the new incarnation of Our Daily Bread Deli and Catering, which won best of Flagstaff honors for their sandwiches when they opened back in 2002 and 2003. (Read more about their history HERE.)
The new Frank's serves up sandwiches, soups, salads, breakfasts, fish and chips and Italian specialties like lasagna. I tried them out for the first time on a Wednesday, so the lasagne special was a must get. For $7 you get a giant slice of lasagne, giant piece of garlic bread, a huge side salad and a drink. It wasn't the comparable to the best lasgane's I've had at Chicago's fine Italian restaurants, but for Flaggstaff is was great. Frank makes it in a giant pan and slices up big pieces for each serving, the way it should be done. I'd like to see a little more flavor in it and more cheese. But the meat was plentiful. Overall, I'll be back for more. Plus, they had a sign up claiming to have the best fish sandwich "you've ever had"... that sounds like a challenge I'd like to taste.
Here's their menu:

Pine Mountain Cafe at Flagstaff Pulliam Airport (FLG) - Menu

The Pine Mountain Cafe is located at Flagstaff's Pulliam Airport (FLG). It serves breakfast, lunch, and dinner plus has a full bar. They also deliver. Here's a look at their menu as of July 2010.

Profiles: Simply Delicious Catering and Cafe' Daily Fare in Flagstaff, Arizona

Profiles: Simply Delicious Catering and Cafe' Daily Fare

• Nancy McCulla, Chef/Owner
• Simply Delicious Catering has been open for nine years, Cafe' Daily Fare for two
• 408 East Route 66, Flagstaff, AZ
• www.simplydeliciousflagstaff.com
   

Nancy McCulla

Photo courtesy Simply Delicious

Examiner: What makes your establishment unique?
Nancy: We offer interesting specials like Blackberry Marinated Duck Tacos, Quail Tamales, Crabcake Sandwiches, great daily soups and a variety of sandwiches and salads that you can't find anywhere else in Flagstaff.

Examiner:  What is a little known factoid about your place?
Nancy: We actually DO have parking in a downtown location! We boast over 20 spaces up at the end of the ally on Historic Route 66 at the east edge of downtown.

Examiner:  What is your specialty?
Nancy: I relish working with many different menus of all kinds of cuisine and enjoy the learning process of working with a variety of cultures and clients. I want our customers to "crave" the food and come back for more.
Examiner:  What is your patrons' favorite thing about your establishment?
Nancy: Our patron's love the atmosphere and the unique artwork featured monthly, as well as the great service and the fact we listen and react to to our customers' needs.

Examiner: Anything new on the horizon that people can look forward to trying?
Nancy: Oh yeah... plans for expansion are already underway as we grow our business and great reputation.
Examiner:  What is the top thing you recommend visitors to your city do/see - besides your business, of course?
Nancy: Go visit the great folks at the Museum of Northern Arizona or Lowell Observatory... we still believe in Pluto as a planet!!

Flagstaff Tastecasters: Wildflower Bread Company - Sandwiches

Now up... lunch. Trying out the brand new Atlanic Haddock Provencal Sandwich. It is seared, lightly breaded Haddock with sliced hard boiled egg, fresh basil (yahoo), romaine lettuce, tomato and a really delish Provencal tartar sauce on a grilled Brioche roll. This is messy and it is worth every single drop of sauce that gets on your shirt. That tartar sauce is fantastic - it is herby and delightful in every bite. The Cucumber, Feta and Red Onion Salad makes a nice side for this one. Its tanginess melds well with the flavors of that tartar sauce.
This has moved to the top spot on my list of sandwiches to try at Wildflower. Others to try: Turkey Breast & Brie, Braised Beef and Mixed Grill. Check out the full sandwich menu HERE.

The Earls of Flagstaff Sandwiches

Bread surrounding layers of delectable ingredients that on their own may be decent, but together they become a tasty sandwich. What we now call the sandwich has been around in one form or another since the first century BC, according to What’s Cooking America. The website also says that the creation of bread surrounding fillings is named in modern times after the Fourth Earl of Sandwich, John Montague, who liked to keep his hands clean by wrapping bread around meat while playing card games. Good idea. The notion stuck around and is now one of the most popular sorts of entrees served in America. To get the best ones – you’ve got to have the best ingredients layered in perfect combination. Here’s a look at some of the crown jewels of the sandwich market in Flagstaff…

Orpheum Stage Left Sub Shop
Official address is 15 W Aspen but it is really on N Beaver St  ½ block from Rte 66
The new Orpheum Stage Left Sub Shop serves up a deli-ectable variety of "Brooklyn style" sandwiches. They have a nice selection of cold and hot sandwiches from meat lovers options like the New Yorker and Meatball to veggie choices like Eggplant Parmesean and the Paisan (also known as a Caprese with some extras). All sandwiches are about eight bucks and come with a side of chips, pasta salad or potato salad. This may be the new kid on the block of Flagstaff’s sandwich shops, but these guys taste like old pros.

East Coast Deli and Grill
1300 S Milton
Another small newbie Flag sandwich creator is the East Coast Deli. Co-owned by a 22 year old NAU student, this little deli is quite popular serving up what it calls Pitsburgh style grub. Sandwiches here span the day with breakfast choices to classic Tuna Melts, Philly Steak and Cheese and even Pittsburgh Reubens (think standard Reuben plus cream cheese) and Fried Bologna sandwiches. You can make any “Pittsburgh style” by adding fries and coleslaw on top for a buck more.

Lumberyard Brewing Company Taproom and Grille
5 S San Francisco
Stop in for a beer (I rec trying the new Apricot Ale) and a sandwich at the brand spanking new Lumberyard. Owned by the same folks as Beaver Street, you’d expect good things and you’d be right. So far I’ve tried out the Blackened Mahi Mahi and the California Tri Tip. Both worth getting again. Other hot sandwiches include the popular Hot Italian Beef and Hummus Reuben. Lumberyard also serves up cold sandwiches. The only downside – they come ala carte.

Beaver Street Brewery
11 S Beaver St
With a completely different menu from their little brother (not counting beers), is Beaver Street, which features many popular sandwiches. One of my fav veggie options in town – the Rustic Portabello sandwich with a thick, juicy portabello mushroom basted in “secret, spicy stout sauce” and grilled up, then put on a ciabatta roll with sprouts, tomatoes and an artichoke-olive pesto sauce. Delish. Another fan fav here is their Meat Loaf sandwich made with their “world famous” meatloaf topped with Swiss cheese, salsa mayo and beer mustard. Of course they have ever-popular classic chicken sandwiches and burgers too.

Josephine’s Modern American Bistro
503 N Humphreys St
For lunch, check out Josephine’s unique sandwich selections. My favs there - the Po-Boy Crab-Cake Sandwich and the Caprese which has tomatoes, mozzarella, and basil –of course- plus prosciutto and baby greens all on a toasted garlic ciabatta roll with a balsamic reduction and basil infused olive oil. The flavors in these are as special as they are delectable.

Pita Jungle
320 S Regent Street (Next to New Frontiers)
On the pita side of the sandwich world, Pita Jungle is a tasty bet. My recs here – the Shawarma (aka Mediterranean Roasted Chicken) Pita. It has hot grilled chicken breast with mixed greens, tomatoes, onions, pickles, garlic sauce and tahini. So different and oh so good. You’ll crave this one! Another goodie - the Philly Steak Pita. It has steak, sautéed onions, bell peppers, mushrooms, and mozzarella cheese all wood-fired in a Greek pita. Of course, they have classic beef gyro pitas and falafel pitas worth a try too.

Wildflower Bread Company

530 East Piccadilly Drive (Southeast Corner of Bulter and Lone Tree)
www.wildflowerbread.com (You can find menus, soups of the day, locations, etc there.)
Wildflower has a ton of great selections for sandwiches, both hot and cold. Among their most unique: The Roasted Sweet Potato with roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and Balsamic Vinaigrette on Herb Focacci. Other ones to try: the Wildflower Grilled Cheese with swiss, brie, cheddar, arugula and tomato on grilled Nine-Grain and the Chicken Continental with grilled chicken breast, swiss, marinated mushrooms, caramelized onion, romaine, tomato and honey mustard on a Ciabatta Roll.


Crystal Creek Sandwich Company
1051 S Milton Rd Ste A
Crystal Creek is a Flagstaff classic, routinely voted best deli sandwiches by locals and students alike. Among their many beloved is the loaded Grand Rapids and the veggie lover’s Crystal Veggie.

(This article was originally written by me for Flagstaff Live! in May 2010)

Orpheum Stage Left Sub Shop

Menu board at Stage Left

Along Beaver Street downtown Flagstaff across from the municipal courthouse sits the new Orpheum Stage Left Sub Shop.
Stage Left serves what they deem "Brooklyn style" sandwiches and salads. There is a nice selection of cold and hot sandwiches from meat lovers options like the New Yorker and Meatball to veggie choices like Eggplant Parmesean and the Paisan (also known as a Caprese with some extras). All sandwiches are about eight bucks and come with a side of chips, pasta salad or potato salad. They also have kids sandwiches and soups plus a pretty nice bar for cocktails.
The interior is small but with good style, maximizing space with stools all along the perimeter. Outside seating is comfortable - a nice patio area with several tables with a view of the hustle and bustle of Beaver Street, though sitting there is pretty relaxing.
(Note to parents with babies- bring a stroller because there aren't any high chairs).
On this trip I ordered up the Eggplant Parmesean with a side of the pasta salad. My hubby went for the New Yorker with chips. Both were fresh and delish. The eggplant was lightly breaded and a tiny touch spicy, cooked just right. The bread was super fresh. The tomato sauce was tangy.
The pasta salad side was refreshing and light with a zip from red onions and peppers.
The New Yorker had top notch meats and a very nice balsamic vinegar and oil dressing. Chip choices were Lays Classics or Sun Chips.
Quality ingredients and good flavor combinations well describe Stage Left. This is my new favorite sandwich spot in Flagstaff. A must visit for sure!

Eco-eateries: Where to eat "green" in Flagstaff

This month is the 40th anniversary of Earth Day. Celebrate by making Earth Day everyday from here on out. A simple way to start – support local restaurants who strive to use/serve local, organic, pesticide free products. Open Green Map has made it easy to find eco-friendly businesses and activities around the world, including here in Flagstaff. Here’s a look at the Flagstaff eateries that made their list…

Diablo Burger
120 N Leroux (on the square behind Pesto Brothers)
The DB is all about local. “We try to be as ecologically sustainable as we can be, and we consider sustainability, local benefits, and eco-friendliness in all of our management decisions, big and small,” says Derrick Widmark, owner of Diablo Burger.
They do this by serving open-range beef raised here in Northern Arizona, not using a dishwasher to save water, and recycling used fryer oil for bio-diesel plus other things.
The local beef is more than tasty. “Supporting the producers of that beef sustains the stewardship of almost half a million acres in our very own backyard, and perpetuates the long-term health of ecosystem services like healthy watersheds and wildlife habitat that are critical to the quality of life we enjoy here in the greater Flagstaff area. The same goes for our decision to buy as much of our produce from local and regional farmers,” Widmark adds.

Brix Restaurant & Wine Bar
413 N. San Francisco
Again local, homemade, sustainable foods are at the heart of this upscale Flagstaff restaurant. The meats come from smaller farms. The seafood is all wild, line-caught in domestic waters. Most of their produce is organically grown between Flag and Phoenix. “This not only serves to reduce the amount of carbon used to grow and transport the food, it is a healthier product for both people and the environment. In addition, the economics of using local foods and supporting local farmers/growers is such that the money spent stays within the local economy rather than moving out to other regions/countries,” says Paul Moir, co-owner of Brix.
Brix uses rice oil when frying then donates it to a local bio-diesel producer. They use no processed, pre-packaged products. Everything is house-made including cured meats, pastas and pastries. 
The same folks own the new Criollo Latin Kitchen (16 N. San Francisco) down the street. Criollo uses the same farmers/growers as Brix plus The Hook/Spear Cattle Company outside of Wickenburg which raises 100% grass fed, range raised Criollo Beef. They’re not on the Green Map yet, but I’m sure they will be there soon.

New Jersey Pizza Co.
2224 East Cedar Ave.
New Jersey Pizza has some of the freshest, most delish pizza you’ll find in town. It’s saucy, cheesy and super thin. They use local and organic ingredients when possible and even make their own mozzarella cheese. “Our efforts are dedicated to the small family farmers, ranchers, artisan cheese makers, laborers and cooks of the world, whose endless work, wisdom, and passion make it possible to bring this food to the table,” their menu boasts. Now that’s the kind of motto I like to see on the front of the menu. Someone with a passion for food who also cares about how it’s grown and the people who grow and make it. That motto shows in the taste of their foods.

Morning Glory Café
115 S San Francisco
Morning Glory has a 25 year legacy of eco-friendliness. This vegetarian/vegan restaurant has zero waste – donating all good food and composting everything else. Even their serving/dishware is compostable or recyclable. Morning Glory uses Community Supported Agriculture (CSA) to buy, sell and support local farmers/growers. 80% of their offerings are organic as well. Morning Glory has a hip vibe and sustainable goodness in their meals which is why customers keep coming back year after year.

Pesto Brothers Piazza
120 N Leroux
Pesto Brothers is a little shy about bragging about their commitment to local. But this quaint restaurant serves classic rustic Italian food using as many local, pesticide-free products as possible in their dishes. Pesto Brothers also serves up some of the best tasting Arizona-made wines, including my fav Arizona Stronghold's Mangus. The food here is so fresh and delectable you can tell it’s made by people who care about our food, our area and the planet. Even if they’re not one to boast about it I sure will!
UPDATE: The owner of Pesto Brothers just got back with me about all of the "green" things they do. They include:

• recycle glass, cardboard & oil for bio-fuel
• use corn based bio-degradable to go containers
  no ice in their water
• use local products when available

Simply Delicious Full-Service Catering and Daily Fare
408 E Rte 66
Located in a small and really cool rock-walled building on the outskirts of downtown you’ll find this small eatery and its catering companion. They specialize in eclectic seasonal cuisine… the kind of things you won’t find too many places like duck tacos, quail or lamb. Almost all the foods at Daily Fare Café and Simply Delicious catering come from within 150 miles of Flagstaff and all of their to-go ware is biodegradable or recyclable.

These coffee houses also made the Flagstaff Green Map:
•Flagstaff Coffee Co
16 E Rte 66
•Macy's European Coffeehouse, Bakery &Vegetarian Restaurant
14 South Beaver Street
•Late for the Train Coffee
107 N. San Francisco
1800 Fort Valley Road
1200 N. Beaver

*Note: I originally wrote this article for the April 8, 2010 of Flagstaff Live!*

East Coast Deli and Grill opens in Flagstaff, a look at their menu

• East Coast Deli and Grill
• 1300 S Milton
• 779-0039
  
• menu below

Flagstaff has a new sandwich shop. The East Coast Deli is a Pittsburgh style deli with many of that area's specialties on the menu. They serve down to earth priced meals breakfast, lunch and dinner. (See menu below to see all that they serve up right now.)
East Coast Deli is in the former home of Ay Caray in the strip mall next to Picassos on Milton Rd. It was pretty busy when I stopped in and picked up a menu. They offer student discounts and free wi fi in addition to daily soups and other specials.
Here's a look at their menu:

You can find specials and some photos of the place on East Coast Deli's facebook page HERE.

Best sandwiches of Flagstaff

Filled with goodness: Flag’s tastiest sandwiches
By Angele Sionna

They may be among the most basic of meals but the good ones are anything but boring and routine. A great sandwich can be a feast of delectable bites. To get the best ones – you’ve got to have the best ingredients layered in perfect combination. Here’s a look at some of Flagstaff’s tastiest sandwiches…

Crystal Creek Sandwich Company
1051 S Milton Rd Ste A
Crystal Creek is a Flagstaff classic, routinely voted best deli sandwiches by locals and students alike. Among their many beloved is the Grand Rapids with Genoa salami, ham, turkey, roast beef, bacon, avocado, cream cheese, cheddar cheese and provolone cheese –plus mayonnaise, tomatoes, cucumbers, Italian dressing and lettuce. For the vegetarians – try the Crystal Veggie with avocado, cream cheese, walnuts, tomatoes, cucumbers, cheddar, Swiss and provolone cheese, mayo, tomatoes, cucumbers, Italian dressing and sprouts on a wheat roll.

Josephine’s Modern American Bistro
503 N Humphreys St
For lunch, check out Josephine’s unique sandwich selections. So many great choices it’s hard to pick one. My favs - the Po-Boy Crab-Cake Sandwich, which features their yummy-licious Southwestern Crab Cakes with a spicy remoulade, lettuce and tomato on a hoagie, and their Caprese with tomatoes, mozzarella, and basil –of course- plus prosciutto and baby greens all on a toasted garlic ciabatta roll with a balsamic reduction and basil infused olive oil. The flavors in these are as special as they are delectable.

Beaver Street Brewery
11 S. Beaver St.
They may be known for their beers and burgers, but Beaver Street makes a mean Rustic Portabello sandwich. This baby is a whole thick, juicy portabello mushroom basted with their “secret, spicy stout sauce” and grilled up, then put on a ciabatta roll with sprouts, tomatoes and an artichoke-olive pesto sauce. Delish. Another fan fav here is their Meat Loaf sandwich made with their “world famous” meatloaf topped with Swiss cheese, salsa mayo and beer mustard. Homey yet oh so much more.

Pesto Brothers Piazza
Old Town Shops at Birch & Leroux
Lunch at Pesto Brothers equals some Italian classic sandwiches. Of particular note - the God Father. Salami, cappacola, provolone, lettuce, tomato & dressing make up this hot sub of goodness. Others to try include their unusual pizza “sangwich” – which is pepperoni pizza served on bread – and the Meatball with Mozzarella and sauce.

Oregano’s Pizza Bistro
605 W Riordan Rd
Oregano’s baked sandwiches are among the favs of sandwich lovers in town – for both meat lovers and veg heads. The Veggie Wedgie is a thick and hearty nutrient and flavored filled choice. It has eggplant, portabello mushroom, and provolone baked on focaccia then stuffed with roma tomatoes, spinach, goat cheese and feta cheese. Plus aioli dressing on the side for a delicious dip. To satisfy the carnivore in you – try the Italian Stuffed packed with pepperoni, capicolla, salami and provolone baked up then topped tomatoes, onions, green peppers, lettuce, black olives and Italian dressing. You can get gigantic full size sandwiches or juniors of both these. Don’t be fooled, junior is plenty big to fill you up.

Pita Jungle
320 South Regent Street (Next to New Frontiers)
On the pita side of the sandwich world, Pita Jungle is a tasty bet. My recs here – the Shawarma (aka Mediterranean Roasted Chicken) Pita. It has hot grilled chicken breast with mixed greens, tomatoes, onions, pickles, garlic sauce and tahini. So different and oh so good. You’ll crave this one! Another goodie - the Philly Steak Pita. It has steak, sautéed onions, bell peppers, mushrooms, and mozzarella cheese all wood-fired in a Greek pita. Of course, they have classic beef gyro pitas and falafel pitas worth a try too.

*This article originally appeared in Flagstaff Live!, also written by myself*

Del Rio Delicatessen in Flagstaff, Arizona

• Del Rio Delicatessen
• 117 S San Fransisco, Flagstaff, AZ
• Call 928-637-6431 to find out soup of the day, etc

After what I'm told was years of requests, an old menu from a little local sandwich spot is back in town on South San Fransisco. This time it's at Del Rio Delicatessen, which I'm told Flagstaff old timers will remember many of the featured items that used to be at the Czech Mamushkas,  located on the same street 18 years before.
Del Rio has been open for a few weeks now next to Cafe Ole, just south of the tracks downtown. The owners of Del Rio used to own Cafe Ole until recently. And when the tenant at the deli's current spot went under they decided to open Del Rio in its spot, because they own the building.
This little joint is decorated quite nicely, especially for tourists who want to get a classic old west feel. Del Rio has old west TV posters on the wall and music playing. The menu is simply written on a wipe off board on the wall. The items are simple choices as well: a soup of the day, a few sandwiches and two salads. Sides consist of garlic bread, chips and what they call french potato salad (which is pretty much regular potato salad but with carrots diced up in it). No fountain drinks here- just canned sodas (over priced at a buck and a half each- yikes), bottled juice and iced tea.
On this visit, we tried a bowl of chicken tortilla soup, which comes with a few pieces of garlic bread for $5. It was okay but disappointingly not hot, just warm. Flavor was nothing to write home about. Much more like a tomato soup with some southwestern spices and corn tossed in.
We also got the Rubenesque sandwich, priced at $8. It was a small sandwich of average taste for a Reuben. The meat was sliced way too thick and the dressing tasted like generic bottled dressing. For eight bucks this thing should have been bigger or come with something besides a condiment bowl-sized serving of lackluster slaw. At least a few chips or something but nope. It would have been fine for a five buck sandwich but at eight bucks, I'll pass.
There's nothing for little kids here- no half sandwiches or even a cup of soup. You an only get a cup of soup as an added side of three bucks with your sandwich purchase. So if you get a sandwich, that might be an option. We went with a side of the potato salad for $2.25 for my three year old. She didn't want it, though it tasted pretty good. But again a really really small serving for the price.
All in all, I really wanted to like Del Rio. If they lower their prices, then I'd give them another shot. Otherwise, there's better places where you get better food and more of it for these prices.

Tony Caputo’s Market and Deli

By Jerry Ireland

314 W. 300 South, Salt Lake City, UT
menu at: caputosdeli.com

The Food (taste/flavor/quality of food & drinks)
>>>>>= always great, unique, and flavorful no matter where you’re from

The Atmosphere (environment, wait staff, comfortableness)
xxxx= comfortable

Price (what to generally expect to pay per person per entree)
$                    under $10

Value (what you get for your money)
***** = superb -lots of quality/taste for what you pay

Salt Lake City doesn’t readily come to mind when thinking about the nation’s best spots for sandwiches. But with places like Tony Caputo’s Market and Deli, Gandolfo’s NY Deli, and Legers, sandwiches could be Salt Lake’s signature food. At the top of the sandwich game is Caputo’s downtown at the corner of 300 West and 300 South.

Boasting distinctive Italian and southern European food, Caputo’s delivers with fresh food and a family atmosphere. Tony Caputo maybe the friendliest restaurant owner I have ever met. He makes an effort to get to know most of his customers, which is no small task since there are usually lines out the door during lunch hour. Many of the Caputo clan takes part in running the business, giving it a home away from home feel. It seems harder and harder to find that feeling in restaurants these days and that’s probably a part of why Caputo’s keeps people coming back for more.

The Wednesday Special is what draws me in on most visits. Each day of the week offers a different pasta dish and Wednesday is lasagna. Several fresh batches are made by hand and it is easily the best in the city. The pasta melts in your mouth. It’s served with a green salad and a roll. The pasta specials price out at $8.45 and worth every penny.

The menu includes, sandwiches, soups, salads and deserts. My sandwich is the Caputo ($6.45).  It has prosciutto, mortadella, salami, provolone, lettuce, and tomatoesand is served on a hard Italian roll covered with olive oil and balsamic vinegar. What makes this great is the freshness and high quality of each and every ingredient. Both the oil and vinegar are sold at the Caputo’s Market if you are looking to add some of these fantastic flavors for your own cooking. I am not alone in my love for the Caputo as it was named the third best sandwich in America by FHM magazine.

There are 11 other sandwich choices including The Meatball, The Prosciutto, The Italian Cold Cut, Feta and Tomato, and The Cheese Lover. I’d recommend opting for any one of these on focaccia, as it’s my favorite bread in the whole city. Sandwiches run between $6.25 and $7.45 depending on your selection.

Freshness is also the key to Caputo’s salads, which use a base of virgin olive oil, and balsamic or red wine vinegar.  Whether it is using greens, pastas, or vegetables, all the salad choices are made to order and excellent. A Salt Lake favorite is the Vanocur Salad ($7.45) named after a local news reporter. It’s made of seasonal fresh greens with feta, green olives, tomatoes, croutons, pepperoncini topped with balsamic vinaigrette and a roll.

Desserts include New York Cheesecake ($3.50), Tiramisu ($3.50), Chocolate Cake ($5), and Cannoli ($2.75). My fav: the cannoli. It tastes like it is straight from Italy and should not be passed up.

The marketplace that is connected to the restaurant has the largest selection of Italian foods in Utah and is a Godsend for people from back East or anyone that appreciates top notch gourmet foods.

Overall Caputo’s is, in my opinion, THE best place to grab a quick lunch in the entire state of Utah. I used to go there every week when I lived in Salt Lake. Now when I visit, I make sure to plan my stay so that I can grab a Wednesday lasagna special. Caputo’s is a place that I must stop and you should too.