For the love of cheese: Must-trys for cheese-lovers in Flagstaff

While it in no way helps meet New Year’s resolutions of dropping fat, cheese lovers can rejoice that this month celebrates National Cheese Lover’s Day (January 20^th). To mark the occasion, here’s a look at where to get your cheese on in Flagstaff…

Taverna Greek Grill, 2420 Woodlands Village

Definitely the best presentation of cheese in town, Taverna’s saganaki doesn’t disappoint. This dish consists of rich imported Kaseri cheese flambéed at your table. It’s served with pita sections for a fancy pants and yummy app that cheese fanatics must try.

Josephine’s Modern American Bistro, 503 N. Humphreys St.

Take your love of cheese first class with the baklava baked brie at Josephine’s. This appetizer wraps brie cheese, pistachios and orange cardamom in a phyllo shell with just the right about of honey. The result is a sweet but creamy treat to start your meal off right.

La Fonda Mexican Restaurant, 1900 N. Second St.

La Fonda’s cheese enchilada weekday lunch special(aka “G”) is a tasty bargain at $7.50 for two of the best tasting cheese enchiladas in town, rice, beans, a soda and sopapilla for dessert. Their enchilada sauce is full of flavor but doesn’t burn your mouth down. It’s a perfect compliment to the cheese melted inside the corn tortillas. It’s a must have weekly in my book.

Brix, 413 N. San Francisco

Enjoy a fine dining experience with the artisanal cheese selections at Brix. Try the French Brillat Savarin, Californian Seascape, Portuguese Palhais or one of the other carefully selected cheeses from across the world.  The plate of three to five of your choices comes with poached apricots and house made lavosh. Add a glass of one of their wonderful wine selections to complete your meal.

Beaver Street Brewery, 11 S. Beaver St.

Beaver Street has several must-trys for cheese devotees, two of which are fondues. The Beaver Street Brewery Fondue is made with sharp cheddar, caramelized onions and their Railhead Red Ale. The Whistle Stop Fondue is a classic Swiss style dish with gruyere cheese, white wine and cherry brandy.  Dip in the beer bread cubes and go to heaven. Beaver Street’s third cheese-centered app of pure creaminess is the pesto cream cheese dip made with fresh basil pesto and cream cheese baked in their wood-fired oven. Mmmm. It’s served bubbling hot with crouton rounds and sourdough bread slices.

Pizza Furiosa, 2500 S Woodlands Village

How could a cheese lovers roundup be complete without a cheese pizza. Pizza Furiosa serves up a classic with a twist to delight those who just want to enjoy melted cheesy goodness. The #8 tops their handmade crust with mozzarella, asiago and parmesan cheeses. The flavors combine perfectly for a salty, gooey gratification for your tastebuds.

Where to celebrate September food holidays in Flagstaff

Mmm mmm mmm. September is National Breakfast Month. Plus it includes an homage to bacon (with International Bacon Day falling on September 3rd), a whole week for waffles (the second week of the month), a month of celebrating biscuits plus another (September 26^th) and it wouldn’t be complete without a day dedicated to coffee, the breakfast beverage of choice (September 29^th). Flagstaff has so many good spots for celebrating breakfast (La Bellavia, Brandy’s, Martanne’s, Mike and Rhonda’s all pop to mind instantly). Here’s a look at more food holidays this month and where to celebrate them in Flagstaff…

September 5: Cheese Pizza Day

New Jersey Pizza Company (2224 East Cedar Ave.), despite the incredibly long wait that seems to come with ordering from them, has the most delectable cheese pizza with house-made, hand pulled mozzarella. I often ignore the wait because it is just so mouthwatering! For a different take on this classic – try Pizza Furiosa’s (2500 S Woodlands Village Blvd) cheese pizza which includes mozzarella, asiago and parmesean cheeses. Delish and different!

September 10: TV Dinner Day

Who says a TV dinner needs to be frozen and subpar? Not me! Make it much better with a delivery from Hot Wok Express. (1000 N Humphreys St -928-226-1007). The Chicken Lo Mein, Orange Chicken, Moo Goo Gai Pan and Broccoli Beef are can’t fail options. Order up and plop down on the couch with some college games on the tube – and you’re good to go!

September 13: National Peanut Day

Thai peanut sauce lovers go crazy… celebrate national peanut day with your favorite peanutty dish. My choice – Chicken Pad Thai level three with a side salad at lunch at Dara Thai  (14 S San Francisco) for just $6.95. Hard to beat all around!

September 15: National Linguine Day

Go for Cottage Place’s (126 W. Cottage) “Twilight Menu” for some ultimate linguini. They’re serving up a smoked salmon linguini and a beef stroganoff over linguini –on this special menu, served between 5pm and 6pm.

September 16: National Guacamole Day

Who says you have to go Mexican for delish guacamole. I love Oregano’s (605 W Riordan Rd) Guaca Tony. It’s an Italian take on this classic mushy green dish made with basil, roasted garlic and avocado. It’s served in a heaping mound on their pizza crust 'chips.' It’s a meal or an app and it’s G-O-O-D!

September 18: National Cheeseburger Day

No question I my mind – make the trip to Diablo Burger (120 N Leroux), the joint that made me a true lover of burgers. Order up a Marilyn (aka cheeseburger) with one of the many cheeses on hand – from Pepper Jack to Swiss.

September 28: Drink Beer Day

Only one day dedicated to beer (what a shame) and it’s on a Wednesday. But go on a pub crawl anyway (with a designated driver in tow, of course) from the Flagstaff Brewing Co. (16 E. Rte. 66) to Beaver Street Brewery (11 S Beaver St) and on over to The Lumberyard (5 S San Francisco). All make delish house-crafted brewskis to enjoy all day long.

Check out even more food holidays in September at TheNibble.com.

*This story was originally written for Flagstaff Live, also by me!*

Where to celebrate June food holidays in Flagstaff, AZ

June is the time for fun in the sun… and apparently a sweet tooth. This month is filled with celebrations of sugary tweets from National Candy Month to 25 days of the month that celebrate everything from hazelnut cake and rocky road ice cream to gingerbread and peanut butter cookies. And yet, there’s still room for other food celebrations. Here’s a look at a few of the 45 food holidays celebrated in June and where to sing their praises in Flagstaff…

June 3: National Egg Day

National Egg Day calls for a trip to La Bellavia (18 S. Beaver). This breakfast joint serves up egg-cellent trout and eggs, steak and eggs, egg burritos, eggs benedict, omelets, chorizo scramble, quiche, fiesta eggs, Italian eggs, vegetable garden eggs and Eggs Bellavia.

June 4: National Cheese Day

New Jersey Pizza (2224 E Cedar Ave) is the place to head for National Cheese Day. They make their very own fresh pulled mozzarella, which you can buy at their eatery or at the Flagstaff Farmer’s Market on Sundays (which starts soon). It also tastes heavenly melted on their ever so delish pizzas.

June 5: National Gingerbread Day

Celebrate this day of sweet delight with dessert at Beaver Street Brewery (11 S Beaver). Their Apple Ginger Stout Cake is made with apples, spices and their R&R Oatmeal Stout and comes topped with caramel sauce and whipped cream. It is a creative twist on traditional gingerbread and one of THE very best desserts made in Flagstaff.

June 10: National Black Cow (aka root beer float) Day

For all things diner-ific, including Black Cows, the Galaxy Diner (931 W Route 66) is a must stop. This retro diner takes you back in time with their ice cream sodas, malts and milkshakes.

June 17: Eat All Your Veggies Day

You won’t have any trouble celebrating this day of good for you goodness at the 1899 Grill (307 W. Dupont Ave, across from the High Country Conference Center and Drury Inn and Suites). Start your dinner off with a bowl of the pepper and gouda soup followed by the spaghetti squash that’s sautéed in olive oil and garlic and tossed with fresh pomodoro sauce and basil.

June 18: International Picnic Day

Grab hot dogs - go for the Chicago-style Easy Dog classic- from Primo’s (113 S San Francisco), burgers from Mama Burger (12 E. Route 66) or sandwiches –try The New Yorker or The Paisan- from Stage Left Sub Shop (on Beaver St between Aspen and Route 66) and head up to the Snowbowl for the perfect summer picnic spot.

June 22: National Onion Rings Day

Drive a few miles south of town for some of the best onion rings you’ve ever had the pleasure of devouring at Mountainaire Tavern (110 Mountainaire Rd). This dive does it right with homemade beer battered rings. You can also get beer battered fried mushrooms, zucchini, cauliflower or broccoli. All served with ranch. Now you can tell mom you're eating your veggies every day! (So maybe come here on June 17^th too!)

For a full list of the 45 June food holidays, go to TheNibble.com. 

This article was originally written for Flagstaff Live! by me!

Where to celebrate April food holidays in Flagstaff

Pasto's Portabella & Eggplant Fries

Did you know April is national grilled cheese month. A whole month dedicated to this comfort food that can be so very different, depending on how deluxe you make it – that’s awesome! This month is also national soy foods month, soft pretzel month and garlic month. Now let’s take a look at the more food holidays and where to celebrate them in Flagstaff…

April 12: Grilled Cheese Sandwich Day – So not only is this the month of grilled cheese, but April 12 is also the official grilled cheese eating day of the year. That means you have to head to Diablo Burger (120 N Leroux St # 112) and try their Uncle Dee’s grilled cheese done right with three cheeses, pesto, grilled tomato, fresh basil and a fried egg, if you so desire. And they come with those scrumptious DB fries!

April 16: National Eggs Benedict Day – This day calls for going to none other than La Bellavia (18 S. Beaver St). They have more than a dozen types of eggs benedict. Here they serve up eggs poached on an English muffin topped with hollandaise sauce plus a pancake or country potatoes (hard choice!) with all sorts of toppings choices from avocados to artichokes to Canadian bacon and so much more.

April 16: Day of the Mushroom – Right in the middle of the month is a day devoted to mushrooms. They’re so versatile and so good. If you too love mushrooms, check out Beaver Street’s (11 S Beaver St) juicy rustic portabella sandwich, Pasto’s (19 E. Aspen) light and airy portabella and eggplant fries served with a balsamic butter sauce, Cuvee 928’s (6 E. Aspen Ave) baked mushrooms with farmer’s cheese, truffle oil and grilled bread, and Salsa Brava’s (2220 East Route 66 ) grilled portabella fajitas and portabella and spinach enchiladas.

April 22: Earth Day – It’s Earth Day, so respect the earth and its offerings and head to Picazzos (1300 S. Milton Rd) where you can get organic cocktails, organic salads, organic pastas, and even organic pizzas. They serve local and sustainable foods, use recycled stuff as well as recycling stuff. Perfect for celebrating the Earth!

April 22: National Jelly Bean Day – If you need a reason to get on FourSquare on your smart phone, national jelly bean day is it because Brookside Chocolate (120 N Leroux, Suite 103) gives everyone who checks into their shop on FourSquare a free ¼ pound of Jelly Bellys, no purchase necessary. How awesome is that!

April 24: Easter – Okay, not an official food holiday, but you can celebrate with a fine burnch buffet in Little America’s ballroom (2515 East Butler). They’re having roasted prime rib, honey glazed ham, a chocolate fountain and much more.

April 26: National Pretzel Day – This day demands a trip over to Wildflower Bread Company (530 East Piccadilly Drive) for their homemade pretzels. They’re delish!

April 29: National Shrimp Scampi Day – Check out Horsemen Lodge (8500 Highway 89 North) for this food holiday. They have deluxe shrimp scampi sautéed traditionally with fresh garlic and herbs in a white wine butter sauce. (And you can even find a coupon for 20% off on their website: horsemenlodge.com).

For more food holidays this month, check out TheNibble.com.

This article was written by me orginally for Flagstaff Live!

Where to find some of Flagstaff's best bowls of soup, stew and chili

Soup and salad combo at Wildflower

"Soups, stews and chilis"
By Angele Sionna

From chowder to chili, gazpacho, bisque, borscht, gumbo, goulash, consommé and more – soups are a body-warming must when there’s a chill in the air. Whether an entrée or appetizer, a good soup is hard to beat. Here’s a look at a few great spots to grab a bowl of winter goodness…

Wildflower Bread Company
530 East Piccadilly Drive (at Butler and Lone Tree)
From vegetarian favorites like butternut squash to classic chicken noodle to hearty veggie beef stew, Wildflower is the first place that pops to mind when I crave soup. They have six choices daily... something for every whim. Potato cream cheese, vegetarian chili, French onion, chicken and dumplings, chicken coconut curry, forest mushroom, roasted corn… the list is seemingly endless. Order up a bowl of one of their thicker varieties in a bread bowl for maximum fullness. Or have a soup and sandwich or soup and salad combo. Really, any which way you do soup here, any time of the day, you can count on it being delish. Check out their soup of the day menus at wildflowerbread.com/soup.

Simply Delicious’ CAFé Daily Fare
408 E. Route 66
The homemade soups at Café Daily Fare are eclectic as the rest of their cuisine. There are two to four choices daily during the winter, including a vegan and a gluten-free option. Selections can include New England and Manhattan clam chowders, tortilla lime, white bean kale, southwestern quinoa, mulligatawny, classic minestrone, split pea wild rice, classic chicken noodle and others. Call for the soups of the day: 774-2855.

It’s About Coffee
2620 N Steves Blvd
It’s About Coffee is a popular spot for soup enjoyment. They offer two choices Monday through Saturdays. One is always the vegetarian and gluten-free tomato lentil. The other soup o the day changes between sausage three bean, chicken enchilada, red potato ham, chicken wild rice mushroom and split pea. That chicken enchilada is gluten-free and ever so tasty! They can run out of soup so get there for an early lunch. Call for today’s soup at: 779-1053.

Beaver Street Brewery & Whistle Stop Cafe
11 S Beaver St., Flagstaff
Beaver Street is a Flag staple for many reasons, including their hearty soups and chilis. Their choices change daily and usually include a chili of the day plus a soup of the moment. All I’ve tried are satisfyingly tasty but of particular greatness – Beaver Street’s thick, creamy and spicy southwestern corn chowder and any of their chilis. In fact, I’d dare say Beaver Street is the place to beat for chili in town. Order up a bowl, a beer and some of that ginger stout cake- and you’ve got yourself a delightful tummy-warming winter meal. Call for the soup and chili specials of the day: 779-0079.

Satchmo’s
2320 N. 4th St
Satchmo’s is home to Flagstaff’s Cajun soul food and barbeque. During the winter in addition to their popular gumbo and jumbalaya, you can also sometimes find fresh pots of cheddar ale soup, a zesty chicken soup and/or what they call Trust Chili –with locally raised beef from Flying M ranch plus other hearty ingredients like black beans and Anaheim chilis plus Satchmo’s smoked spice blend. Call to see what soups are on at 774-7292.

Mountain Oasis International Restaurant
11 E Aspen Ave
Mountain Oasis prides itself on its homemade soups. This upscale yet relaxed café in the heart of downtown serves up several soups per day, which change periodically. The variety can range from a special cream of carrot to an old school split pea as well as inventions like their unique curry salmon chowder. Mountain Oasis consistently includes at least one vegetarian soup choice.  Check to see what the soups of the day are at 214-9270.

*This article originally ran in the December 16, 2010 issue of Flagstaff Live!, also written by me, of course!*

Yummy dessert spots in Flagstaff, Arizona

"Life's short, eat dessert first"
By Angele Sionna

Life's short, eat dessert first… it’s been said a million times before and will be said a million more because the sweet wrap up to your meal can be just about the ultimate in food satisfaction. Whether it’s hot and gooey or just melts in your mouth from the delicate construction of fine fruits and sugar blended by an artisan of delectables, a good dessert can put a smile on your mouth and make your day. Here are some great Flagstaff spots that you should go ahead and consider ordering dessert before the rest of your meal…

The Cottage Place Restaurant
126 W. Cottage
www.cottageplace.com
Flambé is the word of choice at the Cottage Place. These desserts have a tableside presentation involving fire. It's just hard to beat and doesn't hurt that these desserts are delightfully fresh and satisfying! The other treats here also have as good of taste as they have presentation, but I'd expect no less from Cottage Place’s fine chef Frank Branham. They truly have the art of cooking mastered for every course.

Josephine’s Modern American Bistro
503 N Humphreys St
www.josephinesrestaurant.com
This is where I go for crème brûlée. It’s, well, a cup of awesome! I've been known to go to Josephine’s just to have dessert and coffee out under the stars on the patio, an enchanting atmosphere to relax in and for your taste buds. Other nectarous treats to enjoy here include a rich and luscious Mascarpone Chocolate Mousse Tiramisu.

Cafe Daily Fare
408 E. Route 66 (behind the Babbitt used car lot, 1/2 block east of Elden St)
www.simplydeliciousflagstaff.com
Café Daily Fare is a nice spot to grab lunch away from the hussle and bussle of downtown without going too far at all. Desserts here range from cookies and cupcakes (Belgian chocolate, lemon poppy, carrot raisin walnut, and “pineapple upside down cake” flavors) to crème brûlée, and bourbon chocolate pecan tarts. They even will make birthday cakes and deliver them to students at NAU (or anyone else anywhere in town) to make your special one’s special day a little sweeter.

Wildflower Bread Company
530 East Piccadilly Drive (at Butler & Lone Tree)
wildflowerbread.com
If you haven't somehow filled up on Wildflower’s salads and sandwiches, they have quite an assortment of sweet treats to indulge in. My fav - the Lemon Coconut Torte. It is, as the menu calls it, "scrumptious." It's a white cake layered with a light and airy lemon mousse and topped with coconut and a whipped topping. A little happy in every bite. Perfect for a relaxing summer night with a cup of coffee out on the patio. For you chocolate lovers, try the Ultimate Chocolate Cake. It is rich yet still some how airy. It is a rich chocolate cake filled with a decadent chocolate mousse covered in a dark chocolate ganache.

Beaver Street Brewery
11 S. Beaver St.
www.beaverstreetbrewery.com
You haven’t experienced all Beaver Street has to offer until you’ve had their Apple-Ginger Stout cake. This little gem is made with gingerbread cake, apples, spices, and Beaver Street’s own R&R Oatmeal Stout. It's served warm, drowned in a thin and not overpowering caramel sauce and fresh whip cream. Yum! This could be the most unique twist to gingerbread yet. Good anytime of the year, but especially great on a cold winter day with fresh snow on the ground. Still, that doesn’t stop me from ordering it while sitting on the sunny patio.

Sugar Mamas
At the East Flagstaff Wednesday Community Market (St Pius Catholic Church Parking Lot, 2257 E. Cedar Ave.)
These sweet-toothed ladies don't have a storefront yet (though they will coming up in November). Right now you can find their sweet goodies at the Wednesday Flagstaff Community Market (open from 4-7pm). Don’t miss the toffee brownies. (Mmm.) The toffee chips and caramel are ooey gooey with a crunch that tastes so great with the chocolately brownie underneath. Their specialties also include chocolate macaroons, key lime tartlets, cupcakes, strawberry cheesecake squares, lemon zucchini scones, pies and cookies.

Macy's European Coffeehouse, Bakery & Vegetarian Restaurant
14 South Beaver Street
macyscoffee.net
Macy’s has been a Flagstaff must for coffee since 1980, but if you’ve never tried their sweet treats you’re missing out. Their pièce de résistance are the chocolate chip cookies, made with a recipe from one of the chefs’ moms. But their peanut butter cookies melt in your mouth and are not to be missed too! Of course the biscotti and other breakfast treats make for a yummy sweet snack with a coffee or dessert after lunch.

(This article was originally written by me for Flagstaff Live!)

Where to find good burgers in Flagstaff

A hamburger by definition is a patty of meat sandwiched between two halves of a bun usually with some toppings. But as every burger gourmand knows, this ever popular American classic (that came to us from German immigrants and their love of Hamburg Steak) is really much more complex than it sounds. The quality of the meat, how it’s seasoned and cooked, along with the types of bread and toppings used makes all the difference (and it never hurts to serve it up with a side of good of fries). Here’s a look at the burger hot spots of Flagstaff…

Tinderbox
34 S San Francisco
Talk about your gourmet burger, this is the place on Fridays when Tinderbox serves up their burger blueplate lunch special. The Big Time Cheeseburger is made from ground sirloin and striploin steak dressed with their house "secret sauce," TBox Signature Steak Sauce, cheese and chopped greens. If you ever see the “Rancher’s Burger” (photo above) come back to the specials of the day menu – get it! That one has lamb, venison and Kobe beef ground up together in an extra juicy melt in your mouth special. When part of the blue plate lunch special, the burgers come with a drink, a side salad and potato salad plus awesome fresh, hot donut holes for dessert, all for $10. Quite a deal!


Diablo Burger
120 N. Leroux St
Diablo Burger has ten different burger options on the menu plus an infinite number of combos you can make up to order. All of their burgers are medium-rare char-broiled out of open range-raised, antibiotic-free and growth- hormone free beef from the Diablo Trust ranches of Arizona. They’re served up on a unique DB branded buns (aka a toasted english muffins). Topping options all have fun names like the Wrigley Field with homemade sauerkraut, bacon, swiss cheese and a spicy honey mustard or The Cheech with their house made Holy Guacamole, pepper jack cheese, and jalapenos. Added bonus: the burgers here come served with a side of some of the best fries in town.


Beaver Street Brewery
11 S Beaver St
Beaver Street is known for their beer and burgers. Of special note – the Beaver Street Burger. This bad boy is a half pound of ground angus beef with garlic, fresh basil and sun dried tomatoes mixed in then grilled up and topped with havarti cheese and basil pesto mayo plus lettuce, tomato and red onions all served on a nice fresh bun. My husband has a hard time not ordering this baby every time we go. No kidding. I think maybe once or twice has he departed from this favorite. Worth a try even if you’re dedicated to another standard on their menu.

Josephine’s
503 N Humphreys St
Josephine’s has good food, always with a flare of some sort. Their burgers are no exception. They use freshly ground 80/20 chuck, then you can dress it a variety of ways. The one to try here that is among the best in town: The Flagstaff Burger with roasted poblano peppers, red bell peppers, caramelized onions, smoked gouda cheese, applewood smoked bacon and ancho mayo on a toasted Kaiser roll. Josephine’s owner Chef Tony says his fav is the Tillamook Cheddar with a yellow mustard mayonnaise sauce, shredded iceburg, sharp cheddar cheese and caramelized onions.


Criollo
16 N San Francisco
At lunchtime, Criollo features an Arizona-raised criollo beef burger topped with pickled red onion, watercress and their secret zinger chipotle aioli sauce that makes it mmm mmm good. It’s really the only non-Latin inspired thing on their menu but it’s worth veering out of their norm and sinking your teeth into. The Criollo Burger comes with a side of fries. It goes nicely with one of their tasty margaritas too.

Mama Burger
12 E. Route 66
Mama's burgers are simple but quite tasty. They have an old fashioned flare with downhome goodness reminiscent of what I imagine burgers from the glory days of Route 66 (on which they reside) must have been like. The toppings aren't deluxe by any means (though the house made thousand island dressing is a nice touch) but they get the job done. Mama Burger is easy on the wallet too. You can get a single (with no cheese) for just $3.

Bun Huggers
901 S. Milton Rd
A Flagstaff classic, Bun Huggers has been serving charbroiled burgers (aka “hugs”) cooked up on their big mesquite charcoal fired grill for years upon years. Order up a little (about ¼ pound), regular (1/3 pound) or big (1/2 pound) hug or seven different styles of hugs from a Hula Hug (a burger topped with ham, swiss cheese and pineapple) to a Philly Hug (a burger topped with grilled bell peppers, onions, garlic and swiss cheese). Then add what you like at their topping bar.


It’s About Coffee: The Factory Restaurant and Coffee House
2620 N Steves Blvd.
It’s not really all about the coffee at this small eastside joint. They might just surprise you with their popular burgers for lunch or dinner. They have two types: a 1/3 pound American Kobe Beef Burger or a ½ pound Balsamic Infused Angus Cheeseburger. Both have their charms. Whichever you decide, get the combo with the hand-cut red potato fries to make it a feast.

The Earls of Flagstaff Sandwiches

Bread surrounding layers of delectable ingredients that on their own may be decent, but together they become a tasty sandwich. What we now call the sandwich has been around in one form or another since the first century BC, according to What’s Cooking America. The website also says that the creation of bread surrounding fillings is named in modern times after the Fourth Earl of Sandwich, John Montague, who liked to keep his hands clean by wrapping bread around meat while playing card games. Good idea. The notion stuck around and is now one of the most popular sorts of entrees served in America. To get the best ones – you’ve got to have the best ingredients layered in perfect combination. Here’s a look at some of the crown jewels of the sandwich market in Flagstaff…

Orpheum Stage Left Sub Shop
Official address is 15 W Aspen but it is really on N Beaver St  ½ block from Rte 66
The new Orpheum Stage Left Sub Shop serves up a deli-ectable variety of "Brooklyn style" sandwiches. They have a nice selection of cold and hot sandwiches from meat lovers options like the New Yorker and Meatball to veggie choices like Eggplant Parmesean and the Paisan (also known as a Caprese with some extras). All sandwiches are about eight bucks and come with a side of chips, pasta salad or potato salad. This may be the new kid on the block of Flagstaff’s sandwich shops, but these guys taste like old pros.

East Coast Deli and Grill
1300 S Milton
Another small newbie Flag sandwich creator is the East Coast Deli. Co-owned by a 22 year old NAU student, this little deli is quite popular serving up what it calls Pitsburgh style grub. Sandwiches here span the day with breakfast choices to classic Tuna Melts, Philly Steak and Cheese and even Pittsburgh Reubens (think standard Reuben plus cream cheese) and Fried Bologna sandwiches. You can make any “Pittsburgh style” by adding fries and coleslaw on top for a buck more.

Lumberyard Brewing Company Taproom and Grille
5 S San Francisco
Stop in for a beer (I rec trying the new Apricot Ale) and a sandwich at the brand spanking new Lumberyard. Owned by the same folks as Beaver Street, you’d expect good things and you’d be right. So far I’ve tried out the Blackened Mahi Mahi and the California Tri Tip. Both worth getting again. Other hot sandwiches include the popular Hot Italian Beef and Hummus Reuben. Lumberyard also serves up cold sandwiches. The only downside – they come ala carte.

Beaver Street Brewery
11 S Beaver St
With a completely different menu from their little brother (not counting beers), is Beaver Street, which features many popular sandwiches. One of my fav veggie options in town – the Rustic Portabello sandwich with a thick, juicy portabello mushroom basted in “secret, spicy stout sauce” and grilled up, then put on a ciabatta roll with sprouts, tomatoes and an artichoke-olive pesto sauce. Delish. Another fan fav here is their Meat Loaf sandwich made with their “world famous” meatloaf topped with Swiss cheese, salsa mayo and beer mustard. Of course they have ever-popular classic chicken sandwiches and burgers too.

Josephine’s Modern American Bistro
503 N Humphreys St
For lunch, check out Josephine’s unique sandwich selections. My favs there - the Po-Boy Crab-Cake Sandwich and the Caprese which has tomatoes, mozzarella, and basil –of course- plus prosciutto and baby greens all on a toasted garlic ciabatta roll with a balsamic reduction and basil infused olive oil. The flavors in these are as special as they are delectable.

Pita Jungle
320 S Regent Street (Next to New Frontiers)
On the pita side of the sandwich world, Pita Jungle is a tasty bet. My recs here – the Shawarma (aka Mediterranean Roasted Chicken) Pita. It has hot grilled chicken breast with mixed greens, tomatoes, onions, pickles, garlic sauce and tahini. So different and oh so good. You’ll crave this one! Another goodie - the Philly Steak Pita. It has steak, sautéed onions, bell peppers, mushrooms, and mozzarella cheese all wood-fired in a Greek pita. Of course, they have classic beef gyro pitas and falafel pitas worth a try too.

Wildflower Bread Company

530 East Piccadilly Drive (Southeast Corner of Bulter and Lone Tree)
www.wildflowerbread.com (You can find menus, soups of the day, locations, etc there.)
Wildflower has a ton of great selections for sandwiches, both hot and cold. Among their most unique: The Roasted Sweet Potato with roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and Balsamic Vinaigrette on Herb Focacci. Other ones to try: the Wildflower Grilled Cheese with swiss, brie, cheddar, arugula and tomato on grilled Nine-Grain and the Chicken Continental with grilled chicken breast, swiss, marinated mushrooms, caramelized onion, romaine, tomato and honey mustard on a Ciabatta Roll.


Crystal Creek Sandwich Company
1051 S Milton Rd Ste A
Crystal Creek is a Flagstaff classic, routinely voted best deli sandwiches by locals and students alike. Among their many beloved is the loaded Grand Rapids and the veggie lover’s Crystal Veggie.

(This article was originally written by me for Flagstaff Live! in May 2010)

Lucky Foods for the New Year (and where to find them at Flagstaff restaurants)

Would you believe that good luck in 2010 may be as simple as eating the right things to ring in the new year? All over the world, there are New Year’s customs that involve eating special foods to bring good fortune over the upcoming twelve months. Here’s a look at some of the customs and where you can find some of the foods in Flagstaff…

Southerners eat up black eyed peas and collard greens to bring luck in the new year. Tinderbox (34 South San Francisco Street, 226.8400) is your best bet in Flagstaff for some Southern charmed foods. (If you were wondering, the legend of the lucky black eyed peas comes out of Vicksburg, Virginia during the civil war. The town supposedly ran out of food but was saved when they discovered black eyed peas.)
Southerners also add corn bread to their New Year feasts, corn bread symbolizing the wealth of gold. You can find corn bread at Big Foot BBQ (120 N. Leroux, 226-1677), Beaver Street Brewery (11 Beaver Street, 779-0079), and Satchmo’s (1924 East Arrowhead, 774-7292).
Another on the lucky list: noodles. The Japanese find good fortune in them. Get served a tasty helping of Japanese-style noodles at Karma Sushi (6 E Rte 66, 774-6100) and Sakura (1175 Old Route 66, 773-9118).
Cabbage and sauerkraut are considered to bring luck. You can find authentic German sauerkraut at the Matterhorn Grill (103 S Birch, 226.7388). For cabbage, check out the Corned Beef and Cabbage at Collins Irish Pub (2 N Leroux, 214.7363). They’ve also got you covered with their Fish and Chips – made with lucky cod.
If all else fails – anything green from broccoli to lettuce to grapes, even green jello will supposedly buy you some new year’s luck, as green represents money. On that note, a salad’s got you easily covered with all the green. Add an extra blessing by adding shrimp (a Japanese food eaten at the new year to represent long life). So for that extra lucky, long life salad try the Southwestern Shrimp Caesar at Oregano’s (605 Riordan Road, 773.8600). Speaking of green things, keep 12 grapes in your pocket to eat at midnight. In Cuba and Spain, this is considered to bring good fortune in the 12 months ahead.
For your sweet tooth – consume your luck by devouring a filled donut, as is the tradition of several European countries. Stock up ahead of your New Year’s Eve bash with good ones from Malone’s Bakery & Deli (1490 S. Riordan Ranch Road, 913.0133) or Mountain Delights Bakery (inside the Flagstaff Mall).
Whatever you do – don’t eat lobster or chicken to ring in the new year, both are considered to bring bad luck.
But do leave a little something of each food on your plate, no matter what you order. It’s considered to symbolize a well stocked pantry and luck for the year ahead, at least according to the Germans.

Sources for background on lucky foods for the New Year: epicurious.com and fabulousfoods.com.


This story also will appear in Flagstaff Live's December 31, 2009 issue.

Best sandwiches of Flagstaff

Filled with goodness: Flag’s tastiest sandwiches
By Angele Sionna

They may be among the most basic of meals but the good ones are anything but boring and routine. A great sandwich can be a feast of delectable bites. To get the best ones – you’ve got to have the best ingredients layered in perfect combination. Here’s a look at some of Flagstaff’s tastiest sandwiches…

Crystal Creek Sandwich Company
1051 S Milton Rd Ste A
Crystal Creek is a Flagstaff classic, routinely voted best deli sandwiches by locals and students alike. Among their many beloved is the Grand Rapids with Genoa salami, ham, turkey, roast beef, bacon, avocado, cream cheese, cheddar cheese and provolone cheese –plus mayonnaise, tomatoes, cucumbers, Italian dressing and lettuce. For the vegetarians – try the Crystal Veggie with avocado, cream cheese, walnuts, tomatoes, cucumbers, cheddar, Swiss and provolone cheese, mayo, tomatoes, cucumbers, Italian dressing and sprouts on a wheat roll.

Josephine’s Modern American Bistro
503 N Humphreys St
For lunch, check out Josephine’s unique sandwich selections. So many great choices it’s hard to pick one. My favs - the Po-Boy Crab-Cake Sandwich, which features their yummy-licious Southwestern Crab Cakes with a spicy remoulade, lettuce and tomato on a hoagie, and their Caprese with tomatoes, mozzarella, and basil –of course- plus prosciutto and baby greens all on a toasted garlic ciabatta roll with a balsamic reduction and basil infused olive oil. The flavors in these are as special as they are delectable.

Beaver Street Brewery
11 S. Beaver St.
They may be known for their beers and burgers, but Beaver Street makes a mean Rustic Portabello sandwich. This baby is a whole thick, juicy portabello mushroom basted with their “secret, spicy stout sauce” and grilled up, then put on a ciabatta roll with sprouts, tomatoes and an artichoke-olive pesto sauce. Delish. Another fan fav here is their Meat Loaf sandwich made with their “world famous” meatloaf topped with Swiss cheese, salsa mayo and beer mustard. Homey yet oh so much more.

Pesto Brothers Piazza
Old Town Shops at Birch & Leroux
Lunch at Pesto Brothers equals some Italian classic sandwiches. Of particular note - the God Father. Salami, cappacola, provolone, lettuce, tomato & dressing make up this hot sub of goodness. Others to try include their unusual pizza “sangwich” – which is pepperoni pizza served on bread – and the Meatball with Mozzarella and sauce.

Oregano’s Pizza Bistro
605 W Riordan Rd
Oregano’s baked sandwiches are among the favs of sandwich lovers in town – for both meat lovers and veg heads. The Veggie Wedgie is a thick and hearty nutrient and flavored filled choice. It has eggplant, portabello mushroom, and provolone baked on focaccia then stuffed with roma tomatoes, spinach, goat cheese and feta cheese. Plus aioli dressing on the side for a delicious dip. To satisfy the carnivore in you – try the Italian Stuffed packed with pepperoni, capicolla, salami and provolone baked up then topped tomatoes, onions, green peppers, lettuce, black olives and Italian dressing. You can get gigantic full size sandwiches or juniors of both these. Don’t be fooled, junior is plenty big to fill you up.

Pita Jungle
320 South Regent Street (Next to New Frontiers)
On the pita side of the sandwich world, Pita Jungle is a tasty bet. My recs here – the Shawarma (aka Mediterranean Roasted Chicken) Pita. It has hot grilled chicken breast with mixed greens, tomatoes, onions, pickles, garlic sauce and tahini. So different and oh so good. You’ll crave this one! Another goodie - the Philly Steak Pita. It has steak, sautéed onions, bell peppers, mushrooms, and mozzarella cheese all wood-fired in a Greek pita. Of course, they have classic beef gyro pitas and falafel pitas worth a try too.

*This article originally appeared in Flagstaff Live!, also written by myself*

Where to find the best big salads in Flagstaff

Big salad
By Angele Sionna

On a hot summer day when the sun is beating down you can cool off from the inside out (and get in some needed veggies) with a salad. All out big salads a la Elaine of Seinfeld fame are all too often overlooked as deluxe menu items. But that’s not the case at many of Flagstaff’s great restaurants. Here’s a look at some of the best more-than-lettuce creations in town…

Oreganos
605 W Riordan Rd

Oreganos has gigantic salads to suit any appetite. Of those, the one that stands out above the rest - the Southwestern Shrimp Ceasar salad. Oh how delicious it is! Served on a bed of specially made fried noodle crisps, this big boy consists of a mound of crispy green romaine lettuce tossed in just the right amount of their slightly spicy and tangy southwestern ceasar dressing and topped with a fair helping of shredded parmesan cheese and seasoned, grilled shrimp. Makes me hungry for it again just writing about it. Yum!

Big Foot BBQ
In the basement of the Old Town Shops building, at the corner of Birch & Leroux

Big Foot BBQ has one of the best, most unique salads in town. I know - a barbeque joint with a top salad? But it's true! Their Fried Chicken Salad is fab with fresh crispy lettuce, spinach, tomatoes, toasted pecans, croutons, cucumbers, fried okra, fried chicken and buttermilk ranch dressing. The dressing is creamy and compliments the salads’ other flavors perfectly! This isn’t the healthiest of the salads in town, but you’ll still be glad you went for it.

Pita Jungle
320 S. Regent Street (Next to New Frontiers)

Newcomer to town (and first time out of the Phoenix-metro area) Pita Jungle brings with it some delightful options. The salad menu consists of cold traditional salads with a fresh twist like their Caribbean Salad -that mixes pineapples, oranges, grapefruit, apples, strawberries and bananas with mixed greens topped with coconut, raisins and a strawberry vinaigrette. Plus even more innovative concoctions like the Grilled Vegetable Salad, which is a bed of lettuce topped with freshly sautéed hot veggies including broccoli, squash, carrots, and eggplant all coated with a zesty lemon vinagarette dressing. The height of healthy and quite tasty to boot.

Beaver Street Brewery
11 S. Beaver St.

From small side salads to meal-sized biggies, Beaver Street is another great place to go if you're seeking fancified greens. All their dressings are delightfully divine. One big salad of particular note: the Calypso Chicken Salad. It consists of mixed greens tossed in a walnut raspberry vinegarette dressing, topped with grilled chicken, mandarin oranges, dried apricots, dried cranberries, honey chipotle walnuts, feta cheese and red onions. Super refreshing and it’s really pretty looking too.

Mountain Oasis
11 E. Aspen

Mountain Oasis is a home away from home for many salad lovers. Among the top choices here: the Greek Salad. It combines feta cheese, kalamata olives, red onions, pepperoncini and greens topped with Greek dressing. For an extra treat top it with their Gyro meat to make it even more satisfying.

Best soups in Flagstaff

*Note this article was written by me and originally published in the Jan 22 issue of Flagstaff Live!*

Soups are among the oldest meals of mankind. Heat a pot of water, throw in vegetables, spices and leftovers, and you’ve got soup. The recipes have advanced over time and now come in many varieties from chowder to chili, gazpacho, bisque, borscht, gumbo, goulash, consommé and more. Whether an entrée or appetizer, a good soup is hard to beat.
The first thing that comes to mind when I think of soups is Seinfeld’s famous “Soup Nazi,” a character known for his fantastic soups and bad attitude. Every time that episode airs, I’m overcome with the need for some really good soup. Northern Arizona may not have a little shop that exclusively serves up soups that people line up for everyday, but it does have some great places with fantastic soups to warm you up on a cold winter’s day.

Beaver Street Brewery and Whistle Stop Café
11 S. Beaver
Beaver Street comes through once again in the soup category. Their choices change daily and usually include a chili of the day plus a soup of the moment. All I’ve tried are satisfyingly tasty, but of particular greatness—Beaver Street’s Southwestern corn chowder. It’s spicy, thick and creamy. Pair it with a side salad for the perfect winter meal. Call 779-0079 for the soup and chili specials of the day.

Buster’s Restaurant and Bar
1800 S. Milton, Ste. 111
At lunch, Buster’s has a great soup and salad combo that is perfect for a chilly afternoon. Their soups of the day rotate, but always available is the baked French onion soup. It’s made with a dash of sherry and topped with a large crouton and melted Swiss cheese. Call 774-5155 to see what’s being served up today.

Brandy’s Bakery and Restaurant
1500 E. Cedar, Ste. 40
Brandy’s offers a soup of the day served by the cup or bowl. Their recipes go beyond the normal choices like chicken noodle soup. One of the weirdest-sounding but best-tasting I’ve tried was a mushroom artichoke vegetable parmesan soup. It was creamy and flavorful and great with a side of fries for lunch. Find out what’s on the menu at 779-2187.

Macy’s European Coffeehouse, Bakery and Vegetarian Restaurant
14 S. Beaver
A cozy little spot to grab a cup of coffee, a bowl of soup and a sweet treat is Macy’s. The friendly and relaxed atmosphere compliment the warm goodness of the soup. They usually have two types each day and their pepper corn chowder is particularly good. It’s basically a potato soup with red peppers and corn—hearty and delicious. Call 774-2243 for the soup of the day.

Mountain Oasis International Restaurant
11 E. Aspen
Mountain Oasis is an upscale yet relaxed restaurant in the heart of downtown Flagstaff. They serve up two, from-scratch soups per day. The one to get here: the New England Clam Chowder—a classic soup, Flagstaff-style. Check to see what the soup of the day is at 214-9270.

Chi’s Cuisine
114 N. Cortez St., Prescott
For the best Wonton soup in northern Arizona, a drive is in order. Chi’s Cuisine in downtown Prescott has a great version of this Chinese restaurant favorite. A big bowl of what they call “Wor Wonton Soup” filled with wonton noodles, shrimp, pork, chicken, bok choy, carrots and broth is served up hot and fresh. This is not the tiny appetizer you get at many Chinese restaurants. It’s a full meal in itself. Find out more at 928-778-5390.

Northern Arizona's Microbreweries

(This article was written by me and first appeared in Flagstaff Live!)

Here’s proof that size doesn’t matter … when it comes to beer at least.
Northern Arizona has three great breweries in Flagstaff and another in Sedona. All may brew on a small scale, but their beers are award-winners and worthy of coming back for over and over again. Here’s a look at the offerings of Beaver Street Brewery, Flagstaff Brewing Co., Mogollon Brewing Co. and Oak Creek Brewing Co. (Note when reading: I am partial to great hefeweizens!)

Beaver Street Brewery
11 S. Beaver, Flagstaff
www.beaverstreetbrewery.com
Beaver Street makes several types of award-winning beers. My fav beer here: the Hefe Weizen. It’s unfiltered, somewhat effervescent, and tangy on the taste buds. The smell alone could make you order another before you even take a sip. This brewski’s claim to fame: it took home the gold prize for best “South German Style” out of 60 competitors at the Great American Beer Fest in 2007.
But Beaver Street’s Hefe isn’t always in season.
If that’s the case, I opt instead for the Bramble Berry Brew. If you’re more of a dark beer fan, try the R&R Oatmeal Stout. It’s a rich, dark ale made with chocolate and gelatinized oatmeal.

Flagstaff Brewing Co.
16 E. Rte. 66, Flagstaff
www.flagbrew.com
Flagstaff Brewing Co. usually has four or so beers on tap. They make more ales than anything from their Agassiz Amber to the Great Golden Ale, Three Pin Pale Ale and Bubbaganouj IPA, a.k.a. the “Pride of Flagstaff.”
Weisspread Wheat is the hefe made by the Flagstaff Brewing Co. It tastes more bitter than other area Hefes making it less smooth, but it’s still tangy and refreshing. Other notables there: Bitterroot ESB, Blackbird Porter and Sasquatch Stout.

Mogollon Brewing Co.
15 N. Agassiz, Flagstaff
www.mogbrew.com
The Mogollon Brewing Co. cooks up handcrafted microbrews but no longer has a pub to call home. You can, however, find them on tap or bottled in the area. Among their varieties, the Mogollon Hefevenom brewed in traditional Bavarian fashion, the slightly sweet and coffee-esque Apache Trout Stout, the malty Mogollon Toad India Pale Ale that is brewed with 65 pounds of hops in each 600 gallon batch and has a 7.1 percent alcohol content.

Oak Creek Brewing Co.
2050 Yavapai Dr., Sedona
www.oakcreekbrew.com
Driving down the canyon to Sedona’s Oak Creek Brewing Co. is definitely worthwhile. There are two locations to get your fix of handcrafted beers made by Oak Creek.
Not a surprise, my beer of choice there is the Hefeweizen. Oak Creek’s Hefe is more effervescent than most, making it particularly refreshing. It won the Bavarian Gold Medal at the Great American Beer Festival in 2003. This might be my favorite beer in all of northern Arizona.
All of the Oak Creek Brewing Co. beers are award winners. They include the Gold Lager, Amber Ale, Nut Brown Ale (which is a customer favorite) and their Pale Ale.
You can find coupons for a buck off Oak Creek’s pints, pitchers and growlers on their Web site.

The Winner is …
Two Arizona beers came home big winners from the 2008 Great American Beer Festival that was held this month in Denver. The festival is known as the granddaddy of all U.S. beer festivals, offering what they call the largest collection of U.S. beer ever assembled.
There were 2,902 beers in the competition. Only 225 of them were awarded a prize. Two of those brews call our great state home.
If a robust porter is your thing, plan a road trip to Tucson. Barrio Brewing Co. took home the gold prize for their Nolan’s Porter, beating out 46 other entries.
Barley Brothers Brewery and Grill in Lake Havasu City took home a bronze medal for their Double Espresso Stout in the Coffee Flavored Beer category. There were 28 entries in that category. Barley Brothers is owned by the same folks that own Shugrue’s and Javelina Cantina in Sedona.

Beaver Street Brewery & Whistle Stop Café

By Angele Sionna

11 S. Beaver St, Flagstaff, AZ
menu at: www.beaverstreetbrewery.com

The Food (taste/flavor/quality of food & drinks)
>>>>= a favorite, can count on it being good every time
The Atmosphere (environment, wait staff, comfortableness)
xxxxx= you'll love it
Price (what to generally expect to pay per person per entree)
$$ = $10
Value (what you get for your money)
***= fair -you get what you pay for, not in a bad way

Beaver Street Brewery is the kind of place that everyone in town always ends up. It’s got a friendly, warm, and comfortable atmosphere with possibly the friendliest wait staff in town and something even for the picky eaters on the menu. That means all of our friends and family who come to visit leave their vacation with fond memories from Beaver Street. The menu has upscale bar food with an Arizona twist of flavor, so the choices are anything but ordinary.

[caption id="" align="alignleft" width="240" caption="Beaver Street's patio/beer garden"][/caption]

Whether you are a tourist or a local, this is a great spot to hang out, especially if the patio is open and it’s a sunny afternoon. They make several types of award-winning, seasonal beers ($3.50 half-pint, $4.50 pint, $5.50 Imperial 20 ounce, $14 pitcher, $15.50 filled to-go growler). My favorite for summer is the Hefe Weizen. And I’m not alone. This bold brew won the gold prize for best "South German Style" out of 60 competitors at the Great American Beer Fest in 2007. In winter, I recommend the Bramble Berry Brew. Both remind me of beers I had while vacationing in Munich, Germany a few years back at some of their most famous beer halls.

But it’s not only all about the beers at Beaver Street. Equal attention is paid to quality food that leaves you wanting to go back for more. All the salad dressings are homemade. The salads themselves are fantastically fresh and crispy. They don’t scrimp on even the side salad, which comes with fresh mushrooms and mixed greens. On a warm, sunny day, I like to grab a side-salad ($3.95) with ranch dressing and Hefe and kick back in the beer garden.

The Arizona Quesadillas ($8.95) are a nice change of pace. They bring some heat without being overpowering and are served with tortilla chips, guac, salsa, and pico. Great for sharing as an appetizer or as an entrée. Honestly, I haven’t had better quesadillas in Flagstaff. They come in chicken, grilled flank steak, smoked salmon, or black beans.



[caption id="" align="alignright" width="240" caption="The Beaver Street Burger"][/caption]

For a main course, my husband will get the Beaver Street Burger ($10.95) nine out of ten times. This burger is made with garlic, fresh basil, and sun-dried tomatoes mixed in with the beef before being flame grilled and served with Havarti cheese and a special signature basil pesto mayonnaise sauce. Juicy and flavorful without being over-powering.

One of the most glowing reviews of all our friends and family came from my Aunt Gail when she bit into the Salmon BLT ($9.95) for the first time. She still talks about this sandwich, complete with a unique tangy lemon tarragon mayo, years later as being the best she’s ever had.

[caption id="" align="alignright" width="240" caption="Beaver Street's pizza oven"][/caption]

The wood-fired pizzas are one of my favs. They're cooked in a giant stove that you can see right when you walk in the restaurant. The BBQ Chicken Pizza ($10.85) usually calls my name. It's blend of smoked Gouda and mozzarella cheeses, a sweet and tangy sauce and grilled pieces of chicken breast and red onion pack a flavorful punch. My two-year old daughter also thinks it’s a treat to share this and a side salad with me.



[caption id="" align="alignleft" width="240" caption="Beaver Street's Apple-Ginger Stout Cake"][/caption]

Not to be left out, the Apple-Ginger Stout cake ($4.95) makes a nice way to round off your meal. This little gem is made with gingerbread cake, apples, spices, and Beaver Street’s own R&R Oatmeal Stout. It's served warm, drowned in a thin and not overpowering caramel sauce and fresh whip cream. Yum! This could be the most unique twist to gingerbread yet. Good anytime of the year, but especially great on a cold winter day with fresh snow on the ground. Still, that didn't stop me from ordering it today while sitting on the sunny patio.

Overall, this is my favorite joint in Flagstaff. It's the type of brewery that would hold up in any city in the country for their beers, atmosphere, and food. If you were to travel through Flagstaff on your way to the Grand Canyon as many folks do every summer, I would say a stop into Beaver Street is a must to get some local flavor and leave your stomach satisfied.

More Beaver Street photos HERE.