Best sugary breakfasts on the go in Flagstaff

(This story, written by me, originally appeared in the 2/26/09 issue of Flagstaff Live!)

Man does not live by health food alone. Some days you need
that sugary sweet taste of a good donut or pastry to start
the day off right. Luckily, Flagstaff is a great place for
sweet-toothed folks to live and love (eating). Here are a few
places to find that perfectly sweetened morning sunshine for
your mouth …

Malone’s Bakery and Deli
1490 S. Riordan
Wanting the fresh, sugary goodness of a donut for breakfast
on a fine wintry morning? Malone’s is where you want to go.
They make the best homemade donuts in town in several
varieties—glazed, chocolate, maple and cake. Homer
Simpson would definitely approve!
Also on the menu are lots of other sweet morning treats like
Bavarian cream horns (quite a sweet punch and, I would
argue, more of a dessert but still good anytime of the day),
long johns filled with Bavarian cream (and my husband’s
fave sweet treat in the whole city), muffins, apple cinnamon
burritos, cinnamon twists, cinnamon rolls, pecan coffee cakes
and more.
If you’re looking for variety with great taste, this
is the stop to make.

Village Baker
1421 S. Milton
The Village Baker isn’t just for bread loaves anymore. When
they opened their new location behind Strombolli's, they
added an array of scrumptious breakfast pastries. The fresh
fruit Danish is fabulous and my fave. They also serve up
cinnamon rolls, cheese Danish, and apple, mixed berry and
cheese strudel. And if there’s a particular something you’re
craving and can’t find anywhere, Village Baker will custom
make anything you want with just a few days notice. You can
call them for details on custom orders at 773-9310. I’ve
never had anything here that wasn’t top of the line, so you
really can’t go wrong.

It’s About Coffee: The Factory
2620 N. Steves Blvd. (in Kachina Square)
This coffee house is also known for its fab cinnamon rolls.
They claim to be the best in Flag, and they are indeed quite
tasty. They’re ooey and gooey and you’re going to need to
get plenty of napkins. Be sure to ask them to heat it up for
ultimate enjoyment. The icing is a sweet, cream cheese-
style that really tantalizes the taste buds when warm. It’s
About Coffee also bakes up muffins. Both, of course, are a
fine choice with their coffees.

Macy's European Coffeehouse, Bakery and Vegetarian
Restaurant
14 S. Beaver
Macy’s is a Flagstaff must for good food and good-for-you
food. Even their sweet treats aren’t all bad for the bod with
such items as the vegan almond tofu Danish. The most
popular sweet breakfast treat on their menu is the almond
cream cheese Danish. It’s not what you’d call health food,
but it is magically delicious. Other breakfast sweets include
scones (which I personally favor), muffins and berry Danish.

Café Espress
16 N. San Francisco
Café Espress is another good choice for indulging that
morning hankering for something sweet. They bake up such
goodies as cream cheese Danish, turnovers, muffins and
bear claws. Of particular note are their turnovers and bear
claws, which are as popular as they are tasty. I personally
vote bear claw as the way to go here. Mmm.

Flagstaff's Finest Dining Establishments

(*Note: This story first appeared (also written by me) in Flagstaff Live! on February 12, 2009*)

Romance (and snow) is in the air these days. Celebrate it at Flagstaff’s finest dining establishments, where the atmosphere compliments the mood of love and the food is elegant and decadent. The menus vary with the season to bring you the freshest ingredients possible, so sample the flavors of the season of love.
It’s hard to go wrong at any of these three restaurants, unless you’re looking for a bargain. The fab food and ambiance come with a price to match, of course. But at least you’ll leave satisfied, so go ahead and treat yourself.
If you go at lunchtime to either Josephine’s or Brix, you can still get great food but at slightly more wallet-friendly prices. Just something to keep in mind, but who can put a price on love?

Josephine’s Modern American Bistro
503 N. Humphreys
779-3400
www.josephinesrestaurant.com
Josephine’s is the kind of restaurant that catches your eye from the moment you drive up. With its dark, volcanic rock columns and beautiful, inviting stone patio, it’s a romantic setting anytime of the day. The ambiance increases in the evenings with twinkling lights draped around the historic building. Josephine’s is my favorite fine dining establishment in Flagstaff. They’ve got a unique blend of flavors, as well as variety, and a comfortable atmostphere. The modern menu features bold and flavorful combinations to delight both the eye and the stomach. Josephine’s proclaims on their menu to be free of “ethnic constraints,” instead blending “ingredients and techniques from many different cultures.” This is the place to go for flavors that will dance through your mouth, popping with originality in their combinations.
For dinner on Valentine’s Day they’ve got a special menu, which you can check out on their Web site, along with their everyday lunch and dinner menus.

Brix Restaurant and Wine Bar
413 N. San Francisco
213-1021
www.brixflagstaff.com
Brix is anything but everyday, not that you wouldn’t want to eat here everyday if your bank account could stand it. The food is fantastic. So fab in fact that Condé Nast Traveler named them among the top 95 restaurants in the world in 2007. That’s a pretty good rec if I’ve ever heard one.
Brix describes themselves as “a casual fine dining restaurant serving seasonal, farm focused, contemporary American cuisine.” The food is fresh and fanciful, but the place is still relaxed enough to wear shorts at lunch in the summer without getting dirty looks. Still, it’s chic enough to serve as a great spot to go and enjoy vino with or without the food.
They too have a special V-day menu for l’amore. You can check it out, along with their everyday lunch, dinner and wine menus, on their Web site.

The Cottage Place Restaurant
126 W. Cottage
774-8431
www.cottageplace.com
The Cottage Place is a romantic little house with food to compliment the atmosphere, Valentine’s Day or not. They’re only open for dinner Wednesday through Sundays, so no getting in on the delightful menu at lunch for a little less dinero. But this is a place worth saving up for. Your taste buds will thank you for sure.
The menu includes everything from classic filet mignon to more unique creations including hazelnut encrusted pheasant breast, forest mushroom ravioli, and chef tableside specialties for two like rack of lamb and chateaubriand.
They have a special Valentine’s Day menu from Thu, the 12th through Sat, the 14th, but reservations are already booked full on V-day. Cottage Place also offers a different kind of fun evening out for a date with specialty cooking classes. You can check their Web site for info on when they are offered, as well as peruse their menu.

Japonais, Je t’aime
Wanna take your sweetheart somewhere upscale but not overly fancified? Check out these great Flagstaff Japanese food gems.

Sakura Sushi and Teppanyaki
1175 W. Rte. 66, inside the Radisson Woodlands Hotel
773-9118
www.sakuraflagstaffsushi.com

Karma Sushi Bar and Tapas
6 E. Rte. 66
774-6100
www.karmaflagstaff.com

Hiro’s Sushi Bar and Japanese Restaurant
1312 S. Plaza Way
226-8030
www.hiroflag.com

Szechuan Chinese Restaurant

By Angele Sionna

• 1350 W Highway 89A, Ste 21, Sedona


• Menu online: szechuansedona.com

The Food (taste/flavor/quality of food & drinks)
>>>= good, but not great

The Atmosphere (environment, wait staff, comfortableness)
xxxx= comfortable

Price (what to generally expect to pay per person per entree)
$$                 $10

Value (what you get for your money)
**** = worth it - you won’t be disappointed with what you get for your money

Wanna break from the Mexican choices in Sedona (though there are several good ones)?

Check out the Szechuan Chinese Restaurant off 89A in the 2nd shopping center on the right after you pass the two traffic circles in the crossroads area of town.

The dinner menu is pricey for Chinese but normal for Sedona at about $11 for most dishes. The do have a lunch special menu which looks more reasonably priced at about $8 per person, but comes with soup or salad plus an eggroll and fried wonton. Do note the menu says they charge $4 for splitting a plate.

They do have a $5 plain noodles dish that is perfect for kiddos and plenty to share. Portions on the regular dishes aren't generous enough to split. One entree is truly for one person, unlike other Chinese restaurants. But the taste is great.

We ordered the Orange Chicken and the Chicken with Broccoli and both were great. By far the best Chinese in Northern Arizona. I'm glad we found this place. We'll definitely be back. I only wish it was located in Flagstaff, which is badly lacking in good Chinese.

Flagstaff's best spots to buy fresh bread

(*This story, written by me, first appeared in Flagstaff Live on January 29, 2009*)

Bread is a healthy diet staple (unless you’re on a no-carb kick) and a comfort food. It’s one of those things that just seems to go well with almost any meal. Good bread can make or break a sandwich or some French toast. Treating yourself to some of the great homemade loaves cooked up by Flagstaff’s best bakers will end up saving you money. You may pay a little extra per loaf compared to grocery store prices, but you’ll be making restaurant-quality sandwiches at home—not to mention how good your bruchetta and French toast cooking skills will seem to improve. What an easy way to impress.

The Village Baker
1435 S. Milton
The Village Baker used to be a tiny little bakery without a sign making some of the best breads in town.
But a few months ago they got a new location on Milton behind Strombolli’s, still without any frills, except in their foods. The Village Baker is a great place to buy fresh, unique, healthy breads. They’ve got quite an impressive assortment from several varieties of whites and sourdoughs to honey wheats and multi-grains and everything in between. Options do depend on the day and the time, so go in the morning for the biggest selection. You can call them at 773-9310 to find out what’s on the menu as well. During the summer and early fall, you can also buy Village Baker breads at the Flagstaff Farmer’s Market. It’s worth noting that when they opened the new location, the bakery also added lots of yummy breakfast items from cinnamon rolls to scones, Danishes and more. Totally worth dropping by for!

House of Bread
1237 S. Plaza Way
House of Bread serves up 25 types of homemade premium breads, made with freshly stone-ground flour. They do it right in the store everyday. (But don’t show up before work to watch because all the fun goes on in the wee hours of the morning.) Their products are all natural with no chemicals or artificial preservatives. You can taste the quality of the ingredients. I really enjoy HOB’s Grandma’s White Bread. It is exactly what you want a fresh loaf of bread to taste like and it’s great for sandwiches. That being the case, the sandwiches that House of Bread serves for lunch are probably pretty good, but I’ve yet to try them. But one day the Cranky Turkey sandwich with cranberry cream cheese sauce is going to call my name. I have tried their cinnamon rolls and blueberry scones. Both are delish. By the way, HOB also makes different breads on different days. Check out what they’ve got in the ovens today by calling 774-5254 if you’re looking for something particular.

Outside of Flagstaff
Other great bread bakeries include:
Wildflower Bread Company in Sedona, Prescott and all around Phoenix, and the Orion Bread Company in Cottonwood (you can also buy this bread in Flagstaff at New Frontiers Natural Marketplace).

Best soups in Flagstaff

*Note this article was written by me and originally published in the Jan 22 issue of Flagstaff Live!*

Soups are among the oldest meals of mankind. Heat a pot of water, throw in vegetables, spices and leftovers, and you’ve got soup. The recipes have advanced over time and now come in many varieties from chowder to chili, gazpacho, bisque, borscht, gumbo, goulash, consommé and more. Whether an entrée or appetizer, a good soup is hard to beat.
The first thing that comes to mind when I think of soups is Seinfeld’s famous “Soup Nazi,” a character known for his fantastic soups and bad attitude. Every time that episode airs, I’m overcome with the need for some really good soup. Northern Arizona may not have a little shop that exclusively serves up soups that people line up for everyday, but it does have some great places with fantastic soups to warm you up on a cold winter’s day.

Beaver Street Brewery and Whistle Stop Café
11 S. Beaver
Beaver Street comes through once again in the soup category. Their choices change daily and usually include a chili of the day plus a soup of the moment. All I’ve tried are satisfyingly tasty, but of particular greatness—Beaver Street’s Southwestern corn chowder. It’s spicy, thick and creamy. Pair it with a side salad for the perfect winter meal. Call 779-0079 for the soup and chili specials of the day.

Buster’s Restaurant and Bar
1800 S. Milton, Ste. 111
At lunch, Buster’s has a great soup and salad combo that is perfect for a chilly afternoon. Their soups of the day rotate, but always available is the baked French onion soup. It’s made with a dash of sherry and topped with a large crouton and melted Swiss cheese. Call 774-5155 to see what’s being served up today.

Brandy’s Bakery and Restaurant
1500 E. Cedar, Ste. 40
Brandy’s offers a soup of the day served by the cup or bowl. Their recipes go beyond the normal choices like chicken noodle soup. One of the weirdest-sounding but best-tasting I’ve tried was a mushroom artichoke vegetable parmesan soup. It was creamy and flavorful and great with a side of fries for lunch. Find out what’s on the menu at 779-2187.

Macy’s European Coffeehouse, Bakery and Vegetarian Restaurant
14 S. Beaver
A cozy little spot to grab a cup of coffee, a bowl of soup and a sweet treat is Macy’s. The friendly and relaxed atmosphere compliment the warm goodness of the soup. They usually have two types each day and their pepper corn chowder is particularly good. It’s basically a potato soup with red peppers and corn—hearty and delicious. Call 774-2243 for the soup of the day.

Mountain Oasis International Restaurant
11 E. Aspen
Mountain Oasis is an upscale yet relaxed restaurant in the heart of downtown Flagstaff. They serve up two, from-scratch soups per day. The one to get here: the New England Clam Chowder—a classic soup, Flagstaff-style. Check to see what the soup of the day is at 214-9270.

Chi’s Cuisine
114 N. Cortez St., Prescott
For the best Wonton soup in northern Arizona, a drive is in order. Chi’s Cuisine in downtown Prescott has a great version of this Chinese restaurant favorite. A big bowl of what they call “Wor Wonton Soup” filled with wonton noodles, shrimp, pork, chicken, bok choy, carrots and broth is served up hot and fresh. This is not the tiny appetizer you get at many Chinese restaurants. It’s a full meal in itself. Find out more at 928-778-5390.