Best Mexican restaurants in Flagstaff

Best Mexican
By Angele Sionna

From chips and salsa to tacos and enchiladas, Mexican food satisfies. It’s more than putting ingredients into tortillas. It’s about the sauce, the spices and tasting the love cooked right in, no matter how simple or deluxe the restaurant. We’ve got quite a few great spots to fill those cravings for Mexican food in town. Here’s a look at some of the best…

¡Ay Caray! (next to Picazzos)
1300 S Milton Rd

¡Ay Caray! is a surprising little find in a strip mall along Flagstaff's main drag. The restaurant is nothing fancy, but has friendly service and fab food.
The menu's pretty simple - tacos, enchiladas, tamales, tortas plus some salads and soups - all of which are freshly made, as are the chips and salsa. From the first bite of their chips, you know you’re going to have a good meal.
The enchilada platter is the thing to get here. It comes with sour cream and guac on top plus rice and beans on the side. A filling meal for sure. Be sure to try ¡Ay Caray!'s smooth and flavorful flan for a sweet and rich topper to your meal.

Salsa Brava
2220 East Route 66, Flagstaff, AZ
salsabravaflagstaff.com

This is the place to go in town if salsa is your thing. Salsa Brava has a salsa bar with lots of great choices from the mild but flavorful pico de gallo to a hot salsa plus a tangy tomatillo salsa verde and the sweet, spicy pineapple habanero salsa. All are good and none give more fire than a trained mouth can handle. You really could just eat salsa and chips here with a margarita and go home happy!
The menu features everything from quesadillas and fajitas to more unique offerings like a lobster/shrimp enchiladas, Maui tacos, and stuffed sopapillas. The wide array of seafood dishes combine Arizonan and Baja for a nice twist. There's definitely something for everyone here. It’s no wonder that they were featured earlier this year on the Food Network’s Diners, Drive-Ins and Dives.

La Fonda
1900 N. Second St
lafondaflg.com

La Fonda has been in business in Flag for over fifty years. This locals’ favorite is in the Sunnyside neighborhood, tucked away from tourists but not away from the crowds.
Classic Mexican best describes the food flavorings of La Fonda. The menu features dozens of traditional combinations from fajitas to tacos and everything in between. Lunch specials are a good deal too and a great way to sample the flavor of La Fonda.
Just because they’re half a century old doesn’t mean they aren’t hip to new things. You can find out about specials and discounts by following them on Twitter, Facebook and MySpace. Good way to save some money on good food.

Burritos Fiesta
1530 S Riordan Ranch St # 405C (next to Bookmans)

Burritos Fiesta is a laidback kind of joint where you order at the counter and wait for your food. It always seems to be packed with satisfied customers who don’t even need to look at the menu board before ordering… always a good sign.
On the menu here – nine types of burritos (of course) and you can get them served up traditionally, deep fried or enchilada-style with red or green sauce. The ‘Fiesta Burrito’ is number one on the menu for a reason. It’s the best –with charbroiled chicken or steak plus jack cheese, guac and pico de gallo. Other featured items include tacos, tamales, enchiladas, and salads.

Taco Tour of Flagstaff

Make a run for the border: A taco tour of Flagstaff
By Angele Sionna

Flagstaff is filled with little nook and crannies that are in turned filled with little Mexican dives. Some of these joints are definitely worth stopping in for a satisfying bite with some south of the border flavor. So, join me on a taco tour of Flagstaff’s best, in honor of Cinco De Mayo.

Starting off on the Southwest side of town, working our way North and East… we begin our adventure at …Burritos Fiesta (1530 S Riordan Ranch St # 405C, next door to Bookmans). This place is always packed and has a lot of people sitting at their tables with satisfied grins on their faces. The tacos here are served on corn or flour tortillas and much larger than your average taco dive’s taco. And they serve up a small side of chips on your plate at no extra charge. Taco choices include: shredded beef, steak, fish, shrimp and chicken ranging from $2.50-$3.75 per taco.

Basically across the street, we move into a much smaller little taco joint… Los Altenos Restaurant (1481 S Milton, behind Strombolli’s). Los Altenos is open every day from 8a-9p serving breakfast, lunch, dinner and snacks. Their taco list is pretty expansive from your standard tacos de pollo (yum) to tacos de tripas – which is intestine with cilanto and onions in a corn tortilla (eew, unless that’s your thing). They also have several types of pork and beef choices, all at $1.99 each.

Moving up Milton, we find ourselves at… Ay Caray! Mexican Grill (1300 S Milton Rd, next to Picazzos) Ay Caray! upgrades their dive status by serving you at your table with fresh, extremely tasty homemade chips and salsa. I really love their chicken taco here. The meat is all white meat and marinated – mmm. They’ve got nine other taco choices too… all are served with salsa or guacamole included for $2.50 each (fish tacos cost $3.25). If you get their to-go menu, there’s a little coupon on the front for 15% off for NAU students or a free ice cream cone for the kids. Nice bonus.

As we head towards downtown on our taco tour, we stop next at… Tacos Locos (2 S. Beaver St. Suite 170 on the Phoenix Ave. side of the building). This taco shop is a little more, okay a lot more, high tech with free wireless internet. They have a unique menu and style- much more “Californian” than others. Their tacos start at $2.29 for a potato taco and go up to $3.49 for a grilled ahi taco. They’ve even got a weird one called a California Taco that has carne asada, guacamole, lettuce and, yes, french fries. It’s pretty good, actually. Extra bonus: they play cool music and serve beer and margaritas. Menu online at: tacoslocos.com

These next two stops are on the East side, are accessible without leaving the comfort of your car and have lots more than just tacos… Poliberto’s Taco Shop (221 E Cedar Ave.). This quickie stop seems to always have a line, which is what drew me in the first time. They’ve got beef or chicken tacos for $1.99 each or 3 rolled tacos with guac or sour crème for the same price. Fish tacos move up to $2.10 each and specialty ones are $2.45 each. Poliberto’s also has combos that include a drink.

And last but in no way least, our final stop is at… Tacos Los Altos De Jalisco (3650 E. Route 66, off of Fanning Dr.). This joint has drive-thru or sit down options. Los Altos serves hard shelled beef or chicken tacos for $2 each or specialty tacos for $2.25-$2.75. You can also get rolled tacos for 99 cents a pop and mini tacos starting at $1.25. They also have lots of combos, including for breakfast.

If you wanna upgrade…
•To a full-service restaurant: Check out the ever-popular “local’s secret” La Fonda. It’s been in business in Flag since 1958 and has good tacos and everything else. The original La Fonda is at 1900 N. Second St in the Sunnyside neighborhood.
•To a fancy pants taco: I love the pecan-encrusted fish tacos at Josephine’s Modern American Bistro. They’re not always on the menu, but when they are – yum! Great spring and summer lunch choice on their fantastic patio! Josephine’s is at 503 N. Humphrey's Street, just north of downtown.

Note: THis article was firt published in Flagstaff Live! - written by me too!

Cafe Ole

By Angele Sionna

119 S San Francisco, Flagstaff, AZ

(no menu online)

The Food (taste/flavor/quality of food & drinks)
>>>= good, but not great

The Atmosphere (environment, wait staff, comfortableness)
xxxxx= you’ll love it

Price (what to generally expect to pay per person per entree)
$$ = $10

Value (what you get for your money)
*** = fair -you get what you pay for, not in a bad way

The relaxing atmosphere is everything at Cafe Ole. The outside patio is more of a courtyard and is the best in town. You feel comfortable from the moment you walk in. There's a giant fountain at the back and plants all around with Mexican pottery scattered about. On the weekends, you'll often catch a live music performance to set the mood as well.

The food and drinks at Cafe Ole are creative. The special drinks of the night have included blueberry mojitos and pomegranate margaritas. Both were good, though there seems to always be too much ice in the mojitos and margaritas here and they only serve them on the rocks. They're a little watered down tasting as a result.

My favorite thing on the menu is the "make your own combination" platter. They're served in one, two or three item portions with rice and beans. I like to do three item combo with two cheese enchiladas and a guacamole taco. It is the perfect size to share with my toddler. The special enchilada dishes are often intriguing choices and I recommend them as well.

The service is generally slow but very friendly but the atmosphere makes up for any negatives here.

All in all, this is the best Mexican restaurant in town to take out of town friends or go on a date. The food is quality and the surroundings really put you at ease and in a talking mood.

For more photos of Cafe Ole, click HERE.

Tacos Locos

By Angele Sionna

2 S. Beaver St. Suite 170 (on the Phoenix Ave. side of the building)
Menu at : tacoslocos.com

The Food (taste/flavor/quality of food & drinks)
>>>>= a favorite, can count on it being good every time

The Atmosphere (environment, wait staff, comfortableness)
xxxx= comfortable

Price (what to generally expect to pay per person per entree)
$ = under $10

Value (what you get for your money)
**** = worth it - you won’t be disappointed with what you get for your money

Looking for a place to kick back on your lunch break or grab some good Mexican grub in between classes or errands? Tacos Locos is a good bet.

They have a simple but unique menu with decent prices and a different style than everyone else in town. Tacos Locos is on the a side entrance of the same building that houses Altitudes Bar and Grill, just south of the railroad tracks downtown.

Everything about this place screams laid back and it’s fabulous. Relaxing yet energetic music plays while you browse the menu at the counter and place your order. Items range from beef or fish tacos ($2.39 each) to rolled potato tacos ($2.19 for 3). There are several vegetarian options – mostly consisting of guacamole or potato based dishes. They also have a serve yourself soda fountain (drinks cost $1.79), beers on tap, and traditional Mexican beverages ($1.99), including Horchata (a cinnamon flavored rice milk), Tamarindo (made from tamarind fruit, a sweet yet distinctively sour fruit), and Jaicama (hibiscus flower tea).

[caption id="" align="alignleft" width="368" caption="Rolled potato tacos"][/caption]

After ordering you seat yourself in the small but roomy feeling loft style restaurant, complete with high ceilings, exposed ducts, painted concrete floors and even a stone wall. There are naturally stained pine wood panels and soothing orange painted stucco walls. On display all around – local art, which adds to the hip feel inside. There is also a simple but fun patio with metal tables and rainbow colored umbrellas.

Moms take note – even though Tacos Locos caters to the student and lunch break crowd, they have a high chair for the little ones and menu items fit for kids like a large cheese quesadilla for $2.99, enough for two kids to share (although they have no kids menu per se).

This was my first visit to this casual restaurant, which only opened about four months ago. Their sign says café and market, but there is no market yet, though I’m told to look for it this spring. The market will feature their special homemade salsas, which include a salsa verde, traditional salsa and a spicy “chile de arbol” sauce.

Low prices and high quality best describes the food at Tacos Locos. Everything was fresh, not greasy. Food tastes like its made by someone who cares about each customer. On this visit, we tried several items.

[caption id="" align="alignright" width="368" caption="California taco & fish taco"][/caption]

First up, my favorite of all that I tried: the fish taco ($2.39). Served with fried fish and cabbage, I recommend adding some of the homemade salsa verde. It is the perfect compliment to this taco with its sour and tart flavor. In fact, I’d add the salsa verde to anything and everything here because it is really good.

One of the weirder menu items (but I’m told very popular with the student crowd) are the California tacos ($2.69) and burritos ($5.39), consisting of carne asada, guacamole, lettuce and french fries. Yes, that’s right, I said french fries.

From the vegetarian menu, I tried the 3 rolled potato tacos ($2.19). These are essentially taquitos with mashed potato-like filling, topped with an almost non-existant amount of guacamole, lettuce and cheese. Good when dipped or smothered in the salsa verde or other salsa. Otherwise, they’re a little bland. But once that salsa is on there I really like them and for $2.19 for three I would definitely get them again.

[caption id="" align="alignleft" width="258" caption="Veggie quesadilla"][/caption]

I ordered the veggie quesadilla ($2.99) for my daughters to split. It was a giant burrito sized flour tortilla (by Tortilla Lady, the menu proclaims) filled with cheese, onions and red and green peppers. Not what I think of when I think veggie really (I was imagining corn and zucchini). My girls didn’t like the veggies on there, but once I took them off they gobbled it up. I tried it too and I thought it was decent but not impressive enough to order for myself. If quesadillas are what you want, I’d hop on over across the street to Beaver Street Brewery and order their chicken quesadillas instead, though Beaver Street’s are no where near the bargain price of $2.99. But then Tacos Locos doesn’t serve them with sour crème or guacamole.

You can add rice or beans for $1.19 each to your order, but we did not. We also didn’t try their chips and salsa because unlike most other Mexican restaurants, it is not included. The basket of chips and salsa will set you back and extra $4.39.

A good idea on your first visit to Tacos Locos is to opt for one of their combos, like the taco and salad ($5.89) or two tacos ($5.89).

Tacos Locos is particularly great for lunch breaks because they have free high speed internet so you can easily take a working lunch. They have happy hour and serve up several flavors of margaritas, pina coladas, on tap beers and bottled beers. There are no waitresses but the guy at the counter is about the friendliest you’ll come across. He’s happy to explain every item on the menu with a smile. Food is served up fast and hot in plastic baskets, which you’re asked to kindly put up yourself as you toss your trash or recycle your bottles.

Tacos Locos is going to become a part of my regular dining rotation. I left there full, satisfied and relaxed. I recommend it for tourists and locals alike.