Golden Dragon Chinese restaurant in Flagstaff, AZ (includes menus)

Golden Dragon
2730 East Lakin Dr (at Steves Blvd), Flagstaff
928-527-0111

Flagstaff’s most upscale Chinese option, the Golden Dragon has recently been remodeled and revamped with a new owner (who used to own Hot Wok Express but recently sold it to Hot Wok's cook) and slightly new name. (It was Golden Dragon Bowl).
The building is ornate and colorful both inside and out. The staff here is friendly and eager to make recommendations if you're not sure what you want to get after browsing the menus. There are so many choices because Golden Dragon has two menus - both are scanned in below, as they don't have a website anywhere. One with classic American Chinese favorites, including lunch specials. The other, which they call their “authentic Chinese Cuisine” menu, has more unique offerings.
Among the dishes to try here: Hot Chili Oil beef, chicken or pork; beef Chow Fun; Steamed Veggie Dumplings; Szechuan Shrimp; Singapore Curry Noodles; and the House Special Pan-Fried Noodles. But then everything sweet and sour here is sure to please the taste buds too.
Portions can be on the smaller side, especially on the lunch combos. But the quality of food and service more than make up for that. We find it a delight to eat here.

Hunan West in Flagstaff, AZ (includes look at menu)

Hunan West
1302 Plaza Way, Flagstaff
928-779-2229

On the hunt for Chinese food in Flagstaff, which is not known as the place for this variety despite the variety of other good Asian restaurants here, we tried Hunan West on the recommendation of a few Twitter friends.
This typical Chinese restaurant in tucked into a shopping center between Planned Parenthood and The Dollar Store. Yet inside it's homey with several booths and tables packed in and a giant mural of on the wall. We were greeted by a sweet little girl who sat us then returned to pretend feeding her doll at her table. All the servers were friendly and attentive.
Lunch special here are bargain priced in the $5-$6 range, including soup, fried won ton chips, rice and the entree. You can also find what they call their "Super Meal" deal all day for $8.95, which is the same as above plus a soft drink and egg roll and a large selection of entree choices. (See Super Meal menu below).

Chicken Chow Mein lunch special

Among the entrees recommended: Chun Pai Beef, Cashew Chicken, Mongolian Beef, and War Won Ton Soup. I tried the Chicken Chow Mein - a basic dish with nice chunks of breast of chicken and lo mein noodles, though it didn't knock my socks off, it was quality and filling. My husband tried the Orange Peel Chicken, a house specialty - this one is quite tasty with delicately fried chunks of chicken in a flavorful but not over-powering orange sauce. The won ton soup that comes with the entree as an appetizer is excellent. (Though the menu says no soups included on lunch specials on to go orders.) I'm already planning a trip back to try the Spicy Broccoli entree and Moo Goo Gai Pan, two Chinese food favorite of mine.
Hunan West doesn't have to go menus or a website, so below are a few pics (better than nothing) of their lunch menu as well as a scan of their super meal menu:

Hot Wok Express

By Angele Sionna

1000 N. Humphreys St. #243
Fort Valley Shopping Center, Flagstaff
(no menu online)

The Food (taste/flavor/quality of food & drinks)
>> = mixed bag, can be good but can be bad, can’t count on it

The Atmosphere (environment, wait staff, comfortableness)
x= if the food's good enough, still worth going, otherwise forget it

Price (what to generally expect to pay per person per entree)
$= under $10

Value (what you get for your money)
Lunch *** = fair -you get what you pay for, not in a bad way
Dinner ** = okay - overpriced for quality/taste

Flagstaff is known for its beautiful mountains, gorgeous hikes, and wonderful weather; not it’s Chinese food. There’s a reason for that. Ask any local and they’ll tell you, Flag is not the place to find great, or even consistently good, Chinese. If you surveyed ten Flag residents about where they go for Chinese, their answers would most likely differ. In fact, I’ve had long discussions at dinner parties on this very topic. The one thing we all agreed on, Flagstaff could use a standout Chinese restaurant.

But as things go, sometimes you just want Chinese food. Kung Fu Panda put my family in the mood for it this weekend. Those noodle bowls Poe the panda makes were calling our name. So we headed to Hot Wok Express. This little restaurant is tucked away in the far left corner of the Fort Valley Shopping Center. It’s kind of hard to find if you aren’t looking carefully. Hot Wok is popular with people who work at or visit the hospital, which is right around the corner.

There’s nothing fancy about Hot Wok Express. The tables, chairs, and booths are all made of plastic. The interior looks a lot like most fast food spots, except for the oversized Chinese fans scattered around the walls. The fluorescent lighting doesn’t help the atmosphere either. It feels sterile and generic. This isn’t the type of place you’d go for a romantic or nice dinner. In fact, I would skip the sit down meal here all together. Instead use the drive-thru window. It’s particularly a good idea if you want to grab food on the go with the kids in the car without the hassle of unloading them. Another good option, Hot Wok delivers in a limited area for an extra charge.

We arrived hungry and craving Chinese food at 2:30pm. At most restaurants that would mean we would’ve been out of luck for getting in on lunch specials, but not at Hot Wok. They have lunch specials seven days a week from 11am to 4pm. For about five bucks, the specials are a bargain. In addition to a wide array of entrees, you also get an egg roll, crab puff, cup of soup, and steamed or fried rice. You can sub lo mein for the rice for an extra $1.50. Hot Wok is essentially a fast food joint; except here food is made when you order it and you get more variety.

On this visit we got Chicken Lo Mein with steamed rice, Kung Pao Beef with fried rice, and Orange Chicken with fried rice to split between three adults and one child. Plenty of food to go around. None of us got the soup because we don’t like hot and sour soup or egg drop soup, which were the choices today.

The Chicken Lo Mein has a distinct soy sauce and garlic flavor but is not spicy. The noodles aren’t as plump as I’ve had at other Chinese restaurants. Veggies aren’t plentiful in this dish, neither is the chicken. The Kung Pao Beef has water chestnuts, peanuts, and a sweet and spicy brown sauce. This dish has a ginger bite with lots of beef and water chestnuts. The Orange Chicken is fried with a crispy outside and chewy inside. It is surprisingly spicy. You take a bite and first notice the sweet and by the time you’re done chewing –bam- you’re hit with the spice.

As for the sides, the white rice isn’t moist and sticky like I’ve come to expect at a Chinese restaurant, which is a shame. I really enjoy sticky rice, as does my daughter. The fried rice was also dry and didn’t have much flavor. In fact, it hardly resembles fried rice at all except for the egg bits. But on the upside, their egg rolls are yummy, not too greasy, and filled with cabbage and carrots, no pork.

All in all, the three dishes and sides we had were average. On other visits to Hot Wok I’ve had better. I recommend ordering Moo Goo Gai Pan, Broccoli Chicken, or Cashew Chicken, all I have enjoyed more than today’s choices. While Hot Wok is nowhere near the best Chinese I’ve had, compared to other Chinese in town, Hot Wok gets my vote because it is quick and cheap.