1899 Bar and Grill on the campus of Northern Arizona University is celebrating Mother’s Day during a brunch at 1899 Bar & Grill.
Executive chef Randy Walker has created an enticing menu featuring items like parmesan-crusted pork loin; grilled salmon with sweet chili sauce; made-to-order omelets and crepes; a fresh seafood selection and domestic and imported cheeses. The full menu is available here.
Mother’s Day brunch is offered from 11 a.m. to 2 p.m. Sunday, May 13. The restaurant is located in the historic North Union building on NAU’s north campus at 307 W. DuPont. Free parking is available at the High Country Conference Center across the street.Brunch is $29 for adults and $15 for children and space is limited. Call (928) 523-1899 for reservations or more information.