Forget that boring old Thanksgiving dinner you normally make, The Cottage Place is hosting a Holiday Cooking class!
On Saturday, November 6th starting at 11am OR Sunday, November 7th starting at noon, Chef Frank will be sharing his secrets for a scrumptious gourmet holiday meal.
Cost is $50 per person and includes instruction, a packet of recipes, tastes of all the food and several tastes of wine that have been paired with the food. Things you can look forward to making and trying out: Roast Turkey, Apricot-Pecan Stuffing, Cottage Place Whipped Potatoes, Frank's famous Winter Squash Soup, a salad with Cranberry-Orange Vinaigrette, Pumpkin Cheesecake and more.
Call The Cottage Place to make your reservation at 774-8431.
October 13, 2010
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